AUSTIN, Texas – Meanwhile, Brewing Co. will open to the public on October 16, 2020. Located in Southeast Austin at 3901 Promontory Point Drive, the sprawling 3.7-acre brewery, taproom, and grounds will be a hub of community building through the links of specialty beer, good food and entertainment. Meanwhile, Brewing is the passionate project of Will Jaquiss, formerly of the famous and award-winning Breakside Brewing of Portland, Oregon. He takes Nao Ohdera with him from Breakside, where they were known for their super easy-to-drink IPAs among other award-winning beers.
The opening beer list has something for every palate, from the hoppy, to the easy, to the classic.
- Step Stone – Young Brett Rye Beer brings a taste that will remind you of a young Orval w / rye;
- Trust Fall IPA, a new West Coast IPA school with Mosaic, Simcoe, Waimea hops
- Glitter and Doom Pale is a West Coast Pale Ale feat. Cascade, Amarillo and Strata hops
- Light Matter is a Hazy Pale Ale with Citra, Amarillo and Rakau hops
- Erst While Rival, an ESB, is a modern interpretation of a classic style
- Picnic Days is a Kolsch that has been brewed to be enjoyed all day
Our opening taplist is a nice look at the fun beer we plan to offer, says brewer Will Jaquiss. We look forward to serving a multitude of styles and experimental beers in the years to come. For those who wish to venture outside of craft breweries, Meanwhile, offers a menu of varied options, from cocktails made with sherry, wine and sake to drizzled seltzer.
- Fros – Ros, grapefruit, basil & passion fruit
- Frozen Boozy Horchata coffee with a Pedro Jimenez float (PX)
- Rebujito – Manzanilla Sherry, Lemon Lime Soda, Hopped Ginger Syrup
- Kalimotxo – Red wine, cola nut syrup, lime leaf tincture
- Watermelon Spritz – Watermelon Cordial, Cocchi Americano, Sparkling Wine
- Cappelletti Spritz – Cappelletti, salty grapefruit cordial, sparkling wine
- Ginger Beet Sake – Sake infused with Golden Beet and Jalapeno, Ginger Beer, Bubbs Hibiscus Bitters
- Kombucha Sake – Sak, maple syrup, kombucha, lime, Bubbs dark root bitters
Boozy Seltzer Series
- Paloma – Grapefruit Bitter, Salted Grapefruit Cordial, Hard Seltzer
- Spicy Margarita – Bitter orange, jalapeño / lime cordial, meanwhile Hard seltzer
- Mojito – Mint / lime cordial, acid phosphate, hard seltzer
- Celery mule – Ginger cordial, celery bitters, hard seltzer
- Negroni – Grapefruit Bitters, Cap Corse Rouge, Sweet Vermouth, Meanwhile Hard Seltzer
Meanwhile, has already started to build their barrel program; the first release is scheduled for late 2020. The wine barrels at Stoller Family Estate in Oregon as well as the gin barrels at Treaty Oak here in Texas will house the first round of aging beers. Meanwhile, Brewing endorses the belief that no two barrels are the same; All barrels will be tasted and hand selected for assembly. Nao Ohdera, COO, points out the quirky nature of the brewery: no barrel has a predetermined beer in mind. It will all depend on how the barrel evolves over the months and years to come, Ohdera says. Meanwhile, he’s eager to expand his barrel program and his offerings of clean, wild and sour barrel-aged beers. Look for everything from classic beers aged in bourbon casks to experimental and funky beers showcasing the unique flavors of pinot noir, gin, chardonnay, vermouth and rum.
The BrewingFacility hosts a 15-barrel 3-tank ICC NW brewery that can produce up to 3,000 barrels per year with current tank space, with opportunities for expansion going forward. The building has a cooler with six serving tanks that directly supply the thetaproom, administrative offices, a dedicated lab and temperature-controlled barrel room, where the walls will be lined with casks aging a variety of limited-release beers.
Creative agency Guerilla Suit, ArchitectsOPA Design Studio and designers McCray & Co. have collaborated on the project Meanwhile Brewing as brand creators, architects and designers respectively.OPA is known for its art as architects, especially in brasserie design realm, and McCray is Austins go-to for exciting and inviting spaces with personality. Meanwhiles design is inspired by the creative direction of Guerilla Suits which they describe as a playful vision brought by the owner Will Jaquiss for an innovative brewery concept. We took a look at the laid-back nature of the name and brought Pendant to life using hand-drawn doodles as the backdrop for a multi-layered visual identity system that would be flexible enough to inform everything from merchandise to merchandise. taproom space, says designer Hannah Young. .
The interior is a mix of Austin and Oxford. Many of the design movements in the tasting room and the private room were based on pubs in Europe. There is a certain formality in using brass and dark green tones, the trick was to keep it accessible. It’s the Austin part, says designer McCray. We chose the Live Edge Pecan Slabs to represent the bar top and brewer’s table because they came from this location, and they were ground, sanded, finished and installed with the same care as when brewing the beer Pendant. We have worked with many local artisans, like Summerwood Building, Ankor Studios, Mother Built, Kim Smith / Rayne WaresandMend, to name a few, to create a one of a kind space on a human scale, caring and comfortable, says McCray.
Beer might be the main act, but it shares the limelight with a full coffee bar when you need an edge and three food trucks when you need a bite, and Parlor Coffe will bring the buzz. with its robust and artistic approach to caffeinated breweries.
Meanwhile, Brewing Co. is located on 3.7 acres and with a space for which the Mohawks helped design and procure equipment, soccer field and playing field, activities and programs. will not fail. Keep an eye on the Meanwhiles website for updates on live music, DJ sets, storytelling and movie nights. At the center of the whole space is the covered area which houses three food trucks, Craft Woodfire Pizza, serving traditional Neapolitan pizza; Garbos, specializing in lobster and New England cuisine with a touch of Austin; andPueblo Viejo, which serves delicious Mexican food ranging from street food to gordita and more, and will be open for breakfast during the morning hours.
We wanted a place where people felt as comfortable bringing their laptops and having a cup of coffee in the morning as they did meeting friends for an al fresco lunch, or for a beer in the afternoon. with their puppy and maybe hang around to see some. The recent pandemic has slowed our plans a bit, but we hope to roll out all the features of this place as soon as possible, Jaquiss adds.
Due to COVID, the taproom will only be open to order at the bar and the brewing center will be closed for visits until the restrictions are lifted. Meanwhile guests can enjoy their expansive grounds with plenty of outdoor seating. All ages are welcome, but the play area and soccer field will be off-limits for the safety of people at this time.
The taps will be running every day of the week from 8:00 a.m. to 10:00 p.m. Monday to Thursday, 8:00 a.m. to 11:00 p.m. Friday, Saturday from 9:00 p.m. to 11:00 p.m. and from 9:00 a.m. to 8:00 p.m. on Sunday.
To stay up to date with Meanwhile, visit www.mean whilebeer.com or follow on Instagram @mean whilebeer, or twitter @mean whilebeer or www.facebook.com/mean whilebeer /.
The brewery is located at 3901 Promontory Point Drive, Austin Texas 78744 southeast of Austin.
About Meanwhile Brewing Co .:
Whether you’re going out, getting excited, chilling out, or just getting through, here in Austin, Meanwhile, Brewing Co. is the perfect place to take a break, catch your breath, and have a drink. We hope to show our fellow Austinians that during this time, beer and respite are synonymous. In fact, the name of the brewery is meant to gently remind our fellow human beings that while the world can be stressful and scary, there is often something wonderful and beautiful right under your nose. In other words, there is beauty in the everyday, and always something to look forward to when you look up. Beer and brewery embody this feeling.
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