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Long Island restaurants with Mother’s Day deals

 


Mother’s Day brings a new creative wave of pickup and delivery options. Restaurant chains, including the Bonefish Grill, the Outback Steakhouse and the Carrabbas, offer family packages at great prices, such as the Bonefishs, a $ 49.90 mahi and shrimp dinner that feeds up to five and includes salad, side dishes, bread and dessert. Independent local places offer pancakes, pasta and barbecue for a reasonable price and could use your support. Or consider splurging on dinner at a restaurant for a special occasion like the Mansion at Glen Cove or Nick and Tonis.

IF YOU WANT BRUNCH

the hatch (286 Main Street, Huntington): Four-person Mother’s Day meal kits include an avocado bar for $ 49.95 with eggs of any style, avocados, roasted tomatoes and all fixings. You can add a Build Your Own Mimosa kit for $ 25, with a bottle of Prosecco and a choice of juice. The order deadline is Thursday, May 7. More info: 631-424-0780, hatchbrunch.com

Cooking prohibited (115 Main Street, Port Jefferson): A full menu for Mother’s Day brunch includes Benedictine spinach ($ 14), French toast ($ 14 – $ 16) and sandwiches like grilled donut cheese ($ 17) – plus 16-ounce cocktails, including mom-osas blood orange and Giggle Juice (strawberry, peach, and passion fruit rum punch) cost $ 20. More info: 631-473-0613, prohibitionpj.com

Garden grill (64 North Country Rd., Smithtown): For $ 200 (including delivery), you will get enough food to serve 6: a classic breakfast consisting of frittata, bacon, sausage, ham, homemade fries, corned beef mince and pancakes; six family-style lunch dishes, including Greek salad, short-rib ravioli, roast chicken, macaroni and cheese, barbecue ribs and jambalaya, as well as desserts. Order before Friday. More info: 631-265-8771, thegardengrill.com

GO UPSCALE

Bistro Etc. (43 B Main St., Port Washington): The Mother’s Day menu includes à la carte meals such as rack of lamb with Anna apples, grilled asparagus, salad and carrot cake ($ 44) and coq au vin with grilled fry, broccoli, salad and cake carrots ($ 34). More info: 516-654-5810, bistroetc.com

Mosaic (418 N. Country Rd., St. James): Eclectic family-style meals include the choice of a starter or two of Sunday sauce, crab salmon or chicken and halal spicy ribs. Meals are accompanied by steamed vegetables, salad, prosciutto and melon, a sourdough baguette and a bottle of prosecco or rose. Raspberry mint sangria and enriched ginger and peach tea cost $ 25 / liter and the wines on the list are 25% off. Order before Friday, May 8. More info: 631-584-2058, eatmosaic.com

Glen Cove Mansion (200, Dosoris Lane, Glen Cove): Executive Chef Rodrigo Bernal offers a menu for $ 52 per person which includes a pan-fried giant crab cake, chilled burgundy pear salad, surf and grass shell steak and lobster with mashed potatoes and asparagus, and a trio of desserts. A children’s menu of flat bread pizza, chicken parmesan, macaroni and cheese and cookies is also available for $ 25 per child. Order before Friday, May 8. More info: 516-751-5623, glencovemansion.com

H20 Seafood and sushi (215 W. Main St., Smithtown): H2O is preparing a 4-course feast for 4 to 6 people for $ 275. The meal includes a mixed green salad, macaroni with Carbonara cheese in the oven and a choice of ribs, filet mignon, pork loin with bone or swordfish loin as a starter. There’s a chocolate pie with whipped cream for dessert. Add a box of 3 wines selected by a sommelier for $ 50 – $ 100. (Other location at 605 Main Street, Islip.) More information: h2oseafoodsushi.com

Leilu (10 New Street, Huntington): The $ 38 fixed price menu includes 3 entrees, including a crab cake, a shrimp dish, meatballs, gazpacho and stuffed dates. Starters include a flat iron steak with gorgonzola puree, spring salmon, stuffed peppers and a pasta dish with vegetables and sausage or chicken breast stuffed with ricotta bacon and spinach. More info: 631-944-3111, leiluhuntington.com

FAMILY STYLE

Bens Kosher Deli (Locations in Bayside, Carle Place, Greenvale and Woodbury): Mother’s Day Specials include a dining package for six ($ 99.99) which includes cold cuts, potato salad, coleslaw, pickles, rye bread, mini -franks and potato knitwear. If your house party is big, there is a DIY barbecue package for 10 ($ 219.90) which includes beef franks, quarter pound beef burgers, buns, ready barbecue chicken to eat, coleslaw, potato salad, canned sodas, condiments and paper items. More information: bensdeli.net

Cara mia (3935 Merrick Rd., Seaford): this Italian place offers a Mother’s Day meal for 6 people at home for $ 165 with a choice of antipasto pasta (stuffed mushrooms, oreganata clams and eggplant rollatini), a starter ( French chicken, shrimps) Langoustines and grilled salmon among the choices), and vegetables side with dessert (cannoli or strawberries coated with chocolate). Also included: A bottle of wine or espresso martinis. Order by Wednesday, May 6. More info: 516-804-9280, caramiarestaurant.com

Pizzeria and restaurant Phils (820 Hicksville Road, Massapequa): If mom loves Italian, order a classic Sunday meal at Phils. Dinner for 4 to 6 people costs $ 175 and includes an aperitif (baked clams, eggplant rollatini, mozzarella and tomato), pasta (vodka penne alla, Bolognese spaghetti, linguine in white clam sauce), a starter ( Marsala chicken, Scampi shrimp, grilled lamb chops), vegetable side dishes, a platter of cheesecake and cannoli or tiramisu, and a bottle of red or white wine. More info: 516-799-5244, philspizza1.com

City cellar (1080 Coroporate Dr., Westbury): City Cellar welcomes smaller (4-6) and larger (8-10) families. Starters include fried squid ($ 35 / $ 65), crab cakes ($ 40 / $ 75) and tuna tartare ($ 40 / $ 75). There are salads like Greek ($ 30 / $ 55), pasta like lobster ravioli ($ 48 / $ 85), and entrees including short braised ribs ($ 65 / $ 120) and chicken parm ($ 55 / $ 110). And there is a 50% discount on bottles of wine over $ 100. More info: 515-693-5400, citycellarny.com

Café Library (274 Main Street, Farmingdale): This Farmingdale restaurant (with brothers and sisters Maxwells, the Post Office Café and Southside) marks Mother’s Day with family-style takeout meals that include a choice of salad, appetizer (ham glazed, chicken bruschetta), braised beef shortribs, chateaubriand or lobster ravioli). It’s $ 50 for a family of four, with $ 12 for each additional person. For an additional fee, you can also have cheesecake, macaroni and cheese, and chicken fingers, and / or a pink party punch kit that includes a bottle of pink vodka, lemonade, and sprite. Orders before Thursday, May 7. More info: 516-752-7678, lessings.com

EAST END

Green Hill Kitchen and Que (48 Front Street, Greenport): This upscale barbecue restaurant in North Fork offers take-out and takeout on Sunday, May 10. Choose smoked ham with charred pineapple, leg of lamb rubbed with herbs stuffed with spinach and feta, or beef breast of choice. All dinners include soup, potato gratins, green beans and brownie bites. The cost is $ 40 per person. Bottles of house wine are $ 15, margaritas $ 20 / pint and beer cans $ 3. The order deadline is noon on Friday May 8. More info: 631-477-4900, greenhillny.com

Cowfish (258 E. Montauk Hwy., Hampton Bays): Lunch specials are $ 75 for two and include an aperitif or salad, starter and dessert, as well as rum punch, margaritas, Bloody Marys or mimosas. Dinner ($ 140 for 4 people) includes starters, salad, a starter (each dinner can choose a different one) and a dessert such as a banana cream pie, a flourless chocolate cake or a cookie hot. The choice of a bottle of wine or a quarter of a signature cocktail is included. Order before Friday, May 9. More info: 631-594-3868, cowfishrestaurant.com

Fresno (8 Fresno Place, East Hampton): This East Hampton mainstay offers special à la carte dishes such as local onion moat ceviche with red onions, jalapeño, aji Amarillo dressing and crispy tortillas for $ 18; Eggs stuffed with goat cheese with black tobiko for $ 15; rack of lamb with summer fava purée and roasted rat potatoes with herbs for $ 45; and crispy Thai salmon cakes with rice noodles and Asian coleslaw for $ 28. More info: 631-324-8700, fresnorestaurant.com

Lulu kitchen and bar (126 Main Street, Sag Harbor): Its takeout package includes an appetizer (green salad, roasted cauliflower or Cobb lobster) and an appetizer (whole snapper, skirt steak or roasted chicken), vegetable side dishes and a melted chocolate cake. A bottle of sparkling rose is also included. The price is $ 225 and the meal feeds 3 to 4 people. Add an arrangement of flowers for an additional charge. More info: 631-725-0900

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