4 Baking Tips From “GBBO” Judge Deseret News

Paul Hollywood discovered TikTok. The grumpy judge of The Great British Baking Show posts recipe tutorials, taste tests and other baking tidbits on the social media platform.

I watched all 30 Hollywood movies Tick ​​Tock videos. His cheeky personality shines through as he corrects the baking illiterate on the correct names of popular treats, the traditional method for making a Victoria sandwich (don't call it a sponge!) and tutorials on his own recipes.

Among the Hollywood TikTok clips, I have selected some remarkable tips for you, so that you don't have to watch them all.

While we're still waiting for Hollywood to make a TikTok about how to avoid soggy bottoms, these four baking tips from its Tick ​​Tock are worth watching.

1. Do not put bread in the refrigerator

Storing fresh bread in the refrigerator is a common method to extend its shelf life. But according to Hollywood, storing bread in the refrigerator does more harm than good.

If you put your bread in the fridge, it will go stale three times faster, Hollywood claims in an article Tick ​​Tock. Because you remove all the moisture from the bread. Let's be honest, I just put it in a paper bag and leave it out.

Hollywood is right. The cold temperature of the refrigerator causes the starches in bread to crystallize and lose moisture, said Kimberly Baker, director of the Food Systems and Safety Program at Clemson University. Life in the South.

The baker recommends storing bread at room temperature in airtight packaging to maximize its shelf life.

2. The difference between a biscuit and a cookie

In the UK, there are biscuits and soft biscuits. A soft biscuit is what Americans consider a cookie, Hollywood explains in an article Tick ​​Tock clip.

For Americans, biscuits are soft and bread-like, often served with butter and jam. In the United Kingdom, they are called scones.

If it's a cookie, that means it usually has a lot of butter in it. Butter gives the sweetness. Sugar gives the crunch to a cookie, Hollywood said. Cookies tend to be crispier than not. So that's the main difference. It's the tongue more than anything else.

Let's take a look at popular biscuits and cookies for an example of the difference.

Cookies:

• Lofthouse Pink Sugar Cookies
• Chips Ahoy
• Samoa Scouts

Biscuits:

• Walkers' shortbread biscuits
• Digestive
• Lotus Biscuit

3. The quickest bread to prepare

Put your sourdough aside. Soda bread can be made in just 40 minutes and tastes amazing, according to Hollywoods Tick ​​Tock.

I'm going to show you how to make absolutely gorgeous soda bread. It's the fastest you'll ever make, Hollywood said in a TikTok Tutorial.

Hollywood adds Parmesan and Irish cheddar cheese as well as onion to the bread for a more interesting flavor. He tops the bread with Parmesan before baking.

The dough comes together quickly and bakes for about 25 minutes.

These things are a quick fix, Hollywood said. If you want bread, and you don't have bread at home and you want a loaf ready in 40 minutes, you've got one right there. Soda bread.

Here's the Hollywood recipe for soda bread: Paul Hollywood's Soda Bread.

4. This is called a Victoria sandwich.

There is no such thing as a Victoria sponge. It's called a Victoria sandwich, Hollywood claims in an article TikTok Tutorial.

The debate rages over the name of the classic English cake: Victoria sponge or Victoria sandwich. Hollywood is entitled to its opinion, but both names are generally accepted.

Victoria Cake is named after Queen Victoria, who regularly ate a slice of sponge cake with her tea every afternoon! says the Royal Family website.

Hollywood places his two sponge cakes between them with raspberry jam without adding cream in the center, as it is the classic that does not use cream filling. He covers it with powdered sugar, which is the traditional method.

There is nothing more classic than a Victoria SandwichHollywood said. The thing is, when you cut it up and have a slice with a cup of tea, there's really nothing better.