A study published in The American Journal of Clinical Nutrition shows that consumption of total, processed, or unprocessed red meat can significantly increase the risk of...
Since the COVID-19 pandemic began, extensive research has emerged detailing the virus’s ability to attack multiple organ systems, potentially resulting in a set of enduring and...
In a recent study published in the journal Signal Transduction and Targeted Therapy, researchers review existing data on the gut-brain-liver axis in health and disease. Study: Gut liver...
In a recent study published in Scientific Reports, a group of researchers investigated the association between race and outcomes (mortality and intensive care unit (ICU) admission)...
In a recent review published in the journal Nutrients, researchers investigated available literature on the impacts of obesity and overweight on prostate cancer. Additionally, they discuss...
In a recent study published in the journal Nature Medicine, researchers presented a wireless broadband acousto-mechanical sensing (BAMS) system for continuous physiological monitoring. In neonates and...
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