This transcript has been edited for clarity. welcome to impact factora weekly commentary on new medical research. I'm Dr. F. Perry Wilson of Yale School of...
Please note that the text below is not a full transcript and has not been copyedited. For more insight and commentary on these stories, subscribe to...
Please note that the text below is not a full transcript and has not been copyedited. For more insight and commentary on these stories, subscribe to...
Kathrin LaFaver, MD Kathrin LaFaver, MD, a neurologist and lifestyle medicine specialist from Saratoga Springs, New York, interviewed Dean Ornish, MD, the founder and president of the...
Top line: Various food additive emulsifiers such as total carrageenan, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum can increase the risk of: type 2...
A new study suggests that high olive oil intake is associated with a significantly lower risk of dementia-related death, regardless of overall diet quality. Data from...
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