Top line: Various food additive emulsifiers such as total carrageenan, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum can increase the risk of: type 2...
Poor diets are responsible for most of the newly diagnosed cases of type 2 diabetes worldwide, according to a new analysis. More specifically, this modeling study...
Emerging evidence suggests that the proportion of Americans with “metabolically healthy obesity” has risen with the rise in general obesity over the past two decades, but...
A middle-aged Caucasian woman with elevated levels of several breakdown products Phthalic ester — A class of Endocrine Disruptors (EDCs) or “forever chemicals” that act as...
High intake of nitrites from food additives was associated with a greater risk of developing the disease compared with no intake at all. type 2 diabetes...
people who are overweight or who have obesity appear to have a sluggish reaction to Vitamin D A new analysis of randomized trials compared supplementation with...
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