Researchers in a recent study found that eating more long-chain omega-3 fatty acids in the diet during childhood reduced the risk of developing subsequent asthma in...
Review by Emily Henderson, Bachelor of ScienceNovember 2, 2020 Asthma affects millions of children already young. Children raised on farms are at a lower risk of...
Reviewed by Emily Henderson, B.Sc.August 18, 2020 Increased fructose intake during pregnancy can cause significant changes in maternal metabolic function and breast milk composition, potentially altering...
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