A recent study published in the journal NatureA group of researchers characterized the pathogenicity and transmissibility in mammals of cow's milk-borne highly pathogenic avian influenza (HPAI...
Research suggests that reducing processed meat consumption by about one-third could prevent more than 350,000 cases of diabetes in the United States over 10 years. Researchers...
Eating higher levels of ultra-processed food may shorten lifespans by more than 10%, according to a new, unpublished study of over 500,000 people researchers followed for...
New research demonstrates that eating primarily minimally processed foods, as defined by the NOVA classification system, does not automatically result in a healthy diet, suggesting that...
Fish consumption during pregnancy is a complex scientific topic. On the one hand, fish is rich in nutrients essential for brain development, such as polyunsaturated fatty...
We were discussing hemoglobinopathies (diseases in which red blood cells are destroyed) when my brother asked a question. “Should I take vitamin B6 and iron supplements...
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