As cancer cells proliferate, they export metabolic byproducts, such as lactate, into the tumor microenvironment. Depleted T cells – people who have lost their ability to...
Long-term consumption of ultra-processed foods significantly increases the risk of death, particularly from cardiovascular and respiratory diseases, and metabolite data provide new insights into the underlying...
Promising findings by researchers at Baylor College of Medicine and its affiliates reveal a non-invasive fecal test that can detect endometriosis, a painful disease that affects...
Research has identified metabolic changes caused by ultra-processed foods, raising concerns about their role in obesity, cardiovascular disease, and impaired gut health. study: Association between ultra-processed...
Omega-6 fatty acids, commonly found in eggs, chicken and seafood, may reduce the risk of bipolar disorder, according to a world-first study from the University of...
The intestinal flora is the microbial community that occupies the gastrointestinal tract. It is responsible for the production of enzymes, metabolites, and other molecules that are...
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