In a recent study published in nutrients In the journal, researchers discussed the correlation between perceived health risks and consumption of sugar-sweetened beverages (SSBs). study: Associations...
In a recent study published in Journal of Food Science and Nutrition Researchresearchers investigated whether a commercially available weight-loss diet met the recommended dietary requirements for...
In a recent review published in the journal nutrients, Researchers review existing data on short-chain fatty acids (SCFAs), such as butyrate, acetate, and propionate, as important...
In a recent study published in nutrients Journal, researchers examined the eating habits of 667 pregnant women living in Catania, Italy. This study used a principal...
April 18, 2023 In a recent review published in the journal nutrients, Italian researchers discussed findings from various preclinical and clinical studies evaluating the effects of...
4. Omega 3 Several studies have linked omega-3 fatty acids in foods such as fish and flaxseed to improved brain health. Additionally, some studies in middle-aged...
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