Depression is one of the most prevalent and potentially serious mental illnesses, accounting for up to 800,000 suicides each year. Therefore, much research has been conducted...
In a recently published review article, nutrientsresearchers summarized the current evidence on the effects of free sugars on human health outcomes such as mood, cognition, cardiovascular...
In a recent review article published in a magazine nutrientsresearchers summarized the debate on ultra-processed foods (UPFs) and their impact on non-communicable diseases (NCDs). They concluded...
Ultra-processed foods, from sodas to cereals to packaged snacks to processed meats, are full of additives. Oils, fats, sugars, starches, sodium, and emulsifiers such as carrageenan,...
In a recent study published in Nature, Signal transduction and targeted therapyscientists examined the therapeutic potential and molecular mechanisms by which dietary interventions influence a wide...
In a recent review published in Frontiers in Oncologyresearchers investigated eating patterns and indices related to gastric cancer and explored their association with stomach cancer risk....
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