New research reveals that increased butter consumption is associated with increased cancer and total mortality, while plant-based oils such as olives, soy and canola reduce the...
New research reveals how your dietary choices affect your life expectancy – nutritious foods like nuts and whole grains lower the risk of death, but excessive...
In a recent review article published in a magazine nutrientsresearchers summarized the debate on ultra-processed foods (UPFs) and their impact on non-communicable diseases (NCDs). They concluded...
In a recent study published in Nature, Signal transduction and targeted therapyscientists examined the therapeutic potential and molecular mechanisms by which dietary interventions influence a wide...
Should we cut down on all forms of sugar to reduce our chances of dying from all causes? A new roundup of nearly all the research...
A review article published in a magazine Immunology seminarscientists have investigated the relationship between Western diet, the gut microbiota, and the development of cancer. study: Effects...
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