Foods containing flavonoids, such as kale, have powerful antioxidant and anti-inflammatory properties that can reduce cell damage and reduce inflammation throughout the body, including the brain.Tara...
Sep 19, 2022 — Some recent studies show that drinking a few cups of tea a day can risk of diabetesheart disease, and stroke. A new...
In a recent review published in International Journal of Biological SciencesResearchers reviewed tannins as a treatment for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). study: Natural...
As India continues to be devastated by pandemics, Swansea University scholars are investigating how green tea can produce drugs that can combat Covid-19. Prior to his...
Antioxidants in green tea can increase levels of p53, a natural anticancer protein known as the “guardian of the genome,” with its ability to repair DNA...
According to researchers, drinking cocoa can increase mental agility thanks to the flavanols it contains. They found that people given cocoa beverages containing high levels of...
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