Super-processed foods are rich in oils, fats, sugars and starches, have little nutritional value, and are associated with many diseases. Studies have shown an association between...
Studies have shown that telomeres (TL) are markers of biological age of genetic material. These are the noncoding regions of the chromosome. In addition to genetic...
Short telomeres are markers of biological senescence at the cellular level, and new research suggests that diet is a factor in aging cells faster. PARIS: People...
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