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Innovation and technology, key news for Spain to continue to lead food exports




From May 17th to 19th, the Bilbao Exhibition Center’s congress venue will attract more than 7,000 visitors to celebrate Food 4 Future Expo Foodtech. At this spectacular international event on innovation in the food and beverage industry, 253 exhibitors will be able to showcase more than 700 solutions in food technology, robotics and automation, safety, food science, processing and packaging technology.

Among the innovative organizations are Ibermtica, Tecnalia, Chemometric Brain, BCC Innovation, TTAF, Eurecat, Basque Food Cluster, Blendhub, Lantern, Multiscan Technologies, IFR SAU, AZTI, Dassault Systmes, BASF, Buhler, CEIN, Agrobank. , Beaz, Sener, Icex, Infor Software Iberia, T-Systems, CNTA, EIT FOOD, Convertix, Pal Robotics, Basque Government, Bilbao City Council, Bizkaia Provincial Council.

Spain is today the seventh largest food exporter, as explained by Mara Naranjo, director of the food industry at ICEX, a public export investment institution. To maintain and reaffirm this leadership position, “Promote innovation and technology and provide solutions to current challenges such as sustainability goals, new protein alternatives and dietary changes. It is important to continue to work hard to achieve this.

In Naranjo’s opinion, Food 4 Future is more than a meeting between businesses and experts. It’s also a great opportunity to “create knowledge, networks and create connections between all the links in the industry.” Mauricio Garca de Quevedo, General Director of the Spanish Food and Beverage Industry Federation (FIAB), has a similar idea, and the conference will be held by companies in this sector after the global health crisis we experienced. It provides an ideal environment for resuming. The last two years.

Under the slogan of FoodTech Revolution, one of the main objectives of the second edition of Food 4 Future is to contribute to the international position of Spain’s FoodTech Nation brand, and the food industry is innovative in its operating model. It offers endless opportunities to find technology partners who can drive the right ways and procedures.

The event will also celebrate these days with the Food 4 Future World Summit, Europe’s largest conference on food innovation. At this conference, you’ll find the latest trends, success stories, contacts with transformational tools, and more. Hands of more than 380 international experts.

Speakers will address topics such as the use of big data and artificial intelligence in the efficient production of food in the fishing, meat and agricultural technology industries, or the impact of new technologies on improving health-related aspects. Food safety.

On this occasion, the guest country will be the Netherlands. This is due to its outstanding leadership in food technology and digitalization, as well as the ability to work together to share the same strategy in industry renewal. Due to its commitment to production using sustainable methods, this Northwestern European country is already ranked second among food exporters.

Among the long list of guests visiting the Bilbao Exhibition Center are major brands such as Carmengmes Asebo, Head of Sustainability at Coca-Cola, Calfur or Ricardo Ferndes, Director of Quality and Sustainable Development at Alejandro Alanz. There is a representative. , Director of Corporate Ventures and Emerging Technologies of MahouSan Miguel. We would also like to thank Mugaritz chef and founder Andoni Luis Aduris and Anglas Aguinaga CEO Ignacio Muoz, the best gastronomic experts in our country. There are also experts and scholars from Jos M. Ordovs, Director of Nutrition and Genomics at Tufts University, and Paul Newnham, Director of SDG2 Advocacy Hu.

A total of 183 hours of conferences will be held across six auditoriums to discuss key issues in this area such as automation, new processing technologies, new generations of raw materials and sustainability.

Food 4 Future is also the meeting place for the Foodtech Startup Forum 2022, the largest global event for startups and entrepreneurs in the foodtech sector. The event will take place over 4,000 square meters of dedicated space over the three days of the event. .. There, these entrepreneurs can reach out to investment funds, corporate ventures, major food companies and international technology clusters.

Foodtech Startup Forum 2022 is a knowledge platform for promoting entrepreneurship and the most disruptive projects based on technologies such as new ingredients and foods developed through the Internet of Things, artificial intelligence, data analysis, or biotechnology. Was devised as.

In addition, the team of the international organization Get in The Ring, along with ICEX, celebrates the first edition of Get in The Ring Bilbao. In this edition, investors and businesses meet and evaluate start-ups one by one. It is based on its scalability. The two best, chosen by investors and the rest of their partners, will face each other in the final rhetoric duel at the Boxing Ring in front of a Food 4 Future audience.

The fifth edition of the EIT Food Innovation Forum, a personalized nutrition-focused event, will take this opportunity to focus on tackling challenges that prevent European Union consumers from taking optimal nutritional behaviour. It thoroughly analyzes the behavioral changes needed to enjoy healthy aging and incorporates synergistic effects that promote the prevention of so-called silver populations and the uptake of good habits.

On Wednesday, May 18, the European FoodTech Nations Summit will bring together executive directors, plant managers, IT managers, research managers, and public policy experts in the food and agriculture sector of Europe. The aim is to accelerate the transformation of the food system, contribute to food production in the fight against climate change, the so-called Green Deal (or the European Green Agreement). ..

Finally, the Food Tech Innovation Awards 2022 recognizes the achievements and excellence of companies in the food and beverage industry that are most determined to innovate and are best suited for the new era of digitalization.

All these activities, along with many others, are more robust, ultimately enabling companies that are part of the food and beverage industry to face the technological revolution that they are experiencing with a guarantee of success. Helps build the environment. At the same time, we continue to make advances in quality, sustainability and nutrition in various fields.





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