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Food technology company Benson Hill sets new growth goals




Ag-tech company Benson Hill says it will build a new research facility and add scientific firepower just weeks after it landed a well-known independent director to support growth and innovation.

With St. Louis-based venture capital firm Lagomaj Capital, Benson Hill has embarked on a new crop accelerator. This is a state-of-the-art controlled environment research facility near Benson Hills’ new headquarters in St. Louis’ 39 North Innovation District. The 47,000 sq ft crop accelerator features 20,000 sq ft of dynamically adaptable Conviron growth house and chamber with multi-channel LEDs, additive CO2, temperature, humidity and lighting controls.

With the Crop Accelerator Facility, Benson Hill combines this state-of-the-art facility with our CropOS technology platform to further harness the power of both plant science and data science in AI / ML predictive crops for seasonal field testing. You can avoid delays. -The performance algorithm is described by Dr. Jason Bull, Chief Technology Officer of Benson Hill. By adding world-class scientific talent across the disciplines of food science, data science and plant biology, we create better foods from the start by design and intent.

The facility allows plant breeding to develop varieties up to four years faster than traditional research facilities, and companies to a more responsive food system that reconnects farmers and consumers in a more sustainable way. Is part of the contribution of. Crop promoters enable rapid development of feeds, foods and raw materials, enabling farmers and food companies to grow and deliver products with the attributes consumers demand, such as improved taste and nutrition. ..

Felix Williams, founder of Lagomai Capital, is based on the idea that capital is the fuel that enables people to do great things and drive innovative solutions to key challenges. .. The investment in crop promoters is a physical representation of our belief in the impact of Benson Hills technology and models on the health and sustainability of food and agriculture. We are proud to develop a facility of this size and prestige locally.

Earlier this year, Impossible Foods veteran David Leelanded made another gig in the areas of food innovation and technology. Former CFO and COO of a plant-based food provider based in Redwood City, California, has joined Benson Hill as an independent director. He also chairs the Audit and Risk Committee.

Benson Hill uses advanced data analysis techniques to map consumer sensory panels, food formulation tests, and farmer sector findings back to the plant genome level. This allows the company to unleash genetic diversity within crops, develop better ingredients from the beginning, and for new dimensions in food science and product innovation and differentiation using fewer, simpler ingredients. You can create a series of new opportunities.

Benson Hill is also adding three experts to the company to enhance its expertise in food science, data science and plant biology in new and integrated ways. Mark Matlock, Gary Forgeland Julia Bailey Ceres joins board of directors Interdisciplinary expert providing external scientific reviews and strategic guidance on research and product development efforts.

Matlock is a food science expert whose mission is to help Benson Hill develop further insights between plant genetics and consumer interests. Matlock has been a key scientist and driving force at Archer Daniels Midland (ADM) for 40 years. US patent. As an SVP of research, his contributions to his business at Chicago-based ADM include an early survey of plant-based protein products and the acquisition of Wild Flavors and Biopolis.

Fogel is a data science expert who supports CropOS, a food innovation engine, while continuing to refine its capabilities. Fogel is the CEO of Natural Selection Inc., a software development company based in San Diego, and the Center for Computational Sciences at San Diego State University. He is an expert in machine learning, especially in the application of computational intelligence to biology, chemistry and medical problems.

Bailey-Serres is a plant biology expert who provides strategic guidance to help Benson Hill better utilize plant genomic diversity to solve food system challenges. Bailey-Serresis is the University of California, Riverside. She is currently chairing the University of California, MacArthur Foundation. Bailey Ceres is known for his work on the mechanism of phytoadaptive responses to environmental stress.

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