New study links junk food with Crohn’s disease

GA: A new US study shows that eating junk foods is a chronic inflammation of the gastrointestinal tract, which includes two conditions: ulcerative colitis and perhaps the more well known Crohn’s disease. ).

The new study examined data from 103,789 participants aged 18 to 85 who participated in a 2015 annual national health survey conducted by researchers at the Georgia State University Institute of Biomedical Research.

The study measured the intake of participants in 26 foods last month, from whole-grain foods such as brown rice, healthy foods such as salads, vegetables and fruits to what are considered unhealthy such as candies, sodas, donuts and processed meats. Evaluated

The findings, published in the journal PLOS One, showed that junk food was commonly consumed by participants with inflammatory bowel disease.

In particular, fries, cheese and cookies were consumed by many with inflammatory bowel disease.

People with IBD tended to consume 100% less juice. Intake of fried potatoes, sports drinks, energy drinks, and soda were also all significantly associated with the likelihood of having a diagnosis of IBD.

In contrast, increasing the intake of certain foods, such as vegetables, reduces the chance of getting an IBD diagnosis.

Inflammatory bowel disease affects 3 million American adults. Common symptoms, according to the Centers for Disease Control and Prevention (CDC), include persistent diarrhea, abdominal pain, rectal bleeding or bloody stools, weight loss, and fatigue.

Researchers suggest that eating foods that are normally thought to be unhealthy seems to be a contributing feature of IBD prevalence in the United States, the findings say, the link they say is surprising. That is not what it should be.

However, it also takes into account other factors that can affect the incidence of IBD, such as living in an area classified as a food desert and methods of cooking and processing food such as fried foods. .

“While foods normally classified as junk food were clearly associated with inflammatory bowel disease, we found that eating patterns in people with and without this disease were very similar,” the study said. The first author, Dr. Moonhan, said.

“But it’s unclear if the findings reflect potential changes in food intake in people with inflammatory bowel disease long before the study was conducted.”

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