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New Guidelines, Research Results to Help Stop the Flow of Serious Allergies in Australian Children | Children’s Health
New studies show that since the change in infant feeding guidelines, the rate of hospitalization of Australian children for severe food allergies has leveled off.
In Australia, food anaphylaxis hospitalization rates have risen in recent decades, but data show that 2008 and 2016 changes in allergy prevention and infant feeding guidelines have increased infants and teens. I was able to stop it.
In 2008, the guidelines of the Australian Society of Clinical Immunology and Allergology were changed to recommend not delaying allergenic solid foods and renewed in 2016, requiring such foods to be introduced within the first year of life. It was suggested that there is.
Professor Mimitan, an immunoscientist at the Murdoch Children’s Research Institute, co-author of the study, said the greatest benefit of the updated guidelines lies in children aged 1 to 4 years.
In this age group, the annual increase in anaphylaxis hospitalization was found to have declined from 17.6% in 1999-2007 to 6.2% in 2008-2015 and 3.9% since 2016.
In the first two periods, the annual growth rate for children aged 5-9 years dropped from 22% to 13.9%, and the growth rate since 2016 was -2.4%.
For ages 10-14, the annual growth rate dropped from 18.0% in 2008-2015 to 10.8% after 2016.
Mr. Tang said there have been significant changes in allergy prevention advice over the last 15 years. “Before 2008, all food allergies around the world … Prevention guidelines advised delaying the introduction of allergic foods such as eggs, milk and peanuts until the age of 2-4 years, depending on the food.” She said. ..
“The reason these recommendations were implemented was based on the theoretical concern that the intestinal barrier was probably not as strong in young children.”
However, ever-increasing evidence has shown that delays in allergic foods are associated with an increased risk of developing food allergies.
In 2015, New England Journal of Medicine Introducing peanuts into the diet between 4 and 11 months has been found to significantly reduce the likelihood of developing a peanut allergy by the age of five.
The study “provided for the first time the highest level of evidence that early introduction can prevent food allergies,” Tang said. “Since then, there have been other studies showing similar findings on egg and milk allergies.”
In a new study Journal of Allergy and Clinical Immunology, Tang and her colleagues noted that by the time the study was completed, anaphylactic hospitalization rates for teens over the age of 15 were continuously increasing. People in this age group were born before the Australian guidelines changed in 2008.
“In reality, we only saw flat rates for children who could have benefited from the timing of these updates,” Tang said.
However, the rate of increase in children under the age of 1 has accelerated year-on-year.
“Children with food allergies usually react the first time they eat food,” says Tang. Her infant findings suggest that “the first exposure occurs within the first year of life, not afterwards,” she said.
“But looking at ages 0-4, the rate is flat across the cohort, so even if flattening occurs at ages 1-4, it’s more than an increase in children below. Is also big, “she said.
Overall, Australia’s annual food anaphylaxis hospitalization rates for children and teens increased nine-fold between 1999 and 2019.
“In the environment, Increased food allergies“Tang said.Such factors are potentially included Change your diet Exposure to Narrow range Of microorganisms.
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Sources 2/ https://www.theguardian.com/society/2022/feb/24/new-guidelines-helping-stem-the-tide-of-serious-allergies-in-australian-children-study-finds The mention sources can contact us to remove/changing this article |
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