Health
Researchers encourage the use of taxes, education, and subsidies to encourage a better diet-ScienceDaily
Imagine that the actual cost to society of the food you buy at a grocery store is factored into the price of each product. Everything with added sugar costs much more, according to researchers at the University of Alberta. Canadian Public Health Journal..
They reduce the financial burden of excessive sugar consumption in Canada to $ 5 billion annually, thanks to the direct and indirect costs associated with 16 chronic diseases. Researchers use taxes, subsidies, education, and other measures to promote a healthier diet, as it is an “urgent action area” in the post-COVID-19 pandemic era. I am calling on the government to do so.
“This pandemic has led to a healthier lifestyle, including nutrition, physical activity, and children’s screen times. If we don’t take action now, we’ll see more chronic illnesses such as type 2 diabetes in the future. It’s expected. ” Principal Investigator Paul Voguelers is a professor of public health at UofA.
“Medical costs for chronic diseases are skyrocketing,” Veugelers said. “Not only do we need to make our healthcare system more efficient, but we also need to act on the demand side by investing in primary prevention to reduce the number of patients with chronic diseases. Addressing sugar consumption is It’s one strategy to achieve that. “
Both the Canadian Food Guide and the World Health Organization recommend consuming less than 10% of your daily energy intake as “free sugar” from foods with added sugar and naturally sweet juices, honey and syrups. I am. For additional health benefits, less than 5% is recommended.
Using data reported in the 2015 Canadian Community Health Survey on Nutrition, researchers found that two in three Canadians eat more sugar than recommended. Next, we established risk estimates for 16 diet-related chronic illnesses such as diabetes, cardiovascular disease, cancer, kidney disease, and back pain. They calculated avoidable direct medical costs for doctors, hospitals, medicines, etc., and indirect costs such as loss of productivity due to illness or disability.
They concluded that if Canadians followed the 10% recommendation in 2019, they could save an estimated $ 2.5 billion, and by following the more stringent 5% recommendation, they could avoid the cost of $ 5 billion. rice field.
Treatment and management of chronic illnesses account for 67% of all medical costs in Canada, with annual prices up to $ 190 billion, they report.
Researchers have found that limiting free sugar consumption to less than 10% of energy intake can reduce the prevalence of diabetes by 27%, if Canadians limit sugar consumption to less than 5%. We estimated that the profit could reach 44.8%.
“Diabetes is a very expensive condition to manage and treat. Diabetes can occur at an early age and can live longer and longer. Kidney problems, dialysis, amputation, these are just a few cases. A terrifying example, where can the trajectory of the disease go? “Veugelers said. “Patients need many medical interactions that drive up the cost of chronic illness.”
Based on lessons learned from tobacco control measures, 40 countries and cities around the world have already introduced special taxes on sugar-containing beverages such as pops as a consumer impediment. Newfoundland and Labrador recently introduced the first such tax in Canada, and similar policies have been proposed elsewhere, but in this study, only 17% of the costs associated with sugar consumption are sugar. Researchers are pushing for a broader approach to drinks, as they have discovered that they can be traced back to.
Instead, they advocate higher taxes on all sugar-added products and use tax revenues to subsidize health foods, educational programs, advertising restrictions for children, and better product labels. ..
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material Provided by University of Alberta.. Original written by Gillian Rutherford. Note: Content can be edited in style and length.
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