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Calorie Calculator: What is the real impact on diners and restaurants?

Calorie Calculator: What is the real impact on diners and restaurants?

 


WhenAfter booking a table, organizing my friends, and sorting three times, I finally found a date that was suitable for everyone. You will be shown on your table, watered and you will be handed a menu. All dishes have a calorie count. I’m staring at you in black and white right there. But what if we don’t want to see it?

Well, now I have no choice. Beginning April 1, 2022, all restaurants, cafes and takeaways in the UK that employ more than 250 people are required to include calorie counting in their menus.

What is the purpose of this initiative? This is a bid to help reduce the number of people diagnosed with obesity in this country. But is it really the right way to do it that is publicly ashamed of potentially vulnerable people?

At first glance, it sounds like useful information, but critics have accused the move of being dangerous and expressed concern that it could lead to eating disorders for thousands of people. ..

Government made estimates completely blind 1.25 million people reported to have eating disorders, According to charity Defeat eating disorders.. Public shame can make these numbers even higher.



The government has completely blinded an estimated 1.25 million people with eating disorders

Eating out should be fun. It’s not our daily routine. We are different from the Italians and French who survive in the cafe culture of eating out for almost every meal. Remember, this is boring England. Most people eat most meals at home every day.

Opponents of calorie labeling say eating out is not due to British obesity levels. From 2019, according to Statista data 40 percent Percentage of people who are told to eat out only once a month. For the rest of the month, they eat at home for an average of 29 days.that’s all 8.5 percent They said they would eat out more than once a week.

Eating out is already difficult for people who have recovered from or are currently living with an eating disorder, and this new law could make it even more difficult. For many, shelters are on the high street chain, know the menu and don’t change very often.

Campaigners, including Beat, have succeeded in allowing customers to request a menu without calories, but say they still pick people out. As a result, the law did not apply to schools and could cause enormous damage to young people.

“There is little evidence to suggest that the law will come into effect,” Beat said. Nutrition labeling for the purchase and consumption of healthier foods or non-alcoholic beverages We found that there was very little low-quality evidence to support the idea that the inclusion of calories in the menu would reduce the calories purchased.but More recent research Calorie labeling at fast food restaurants in the United States was found to be associated with a 4% reduction in calories per order. This reduction is reduced over a year of follow-up, suggesting that the small differences that may occur are not maintained. “

Those who are worried about labeling are worried that providing calories as the only fixed measure of health is inaccurate. The amount of calories someone needs depends on many variables, and one size does not fit all approaches.

Nutritionist Priya Thu states that these new rules are “extremely worried.” “Adding calories to the menu does not solve the obesity crisis. People with eating disorders usually stick to tracking, weighing, and measuring. People may opt for a low-calorie diet. Forces this notion that it is expensive, does not provide what it needs, and needs to be tracked and counted. Our body is not designed this way. The body digests, absorbs, and excretes. You need to. Just because you eat 100 calories doesn’t mean you get it, “she says.

In my research, I had a hard time really understanding who the initiative was for. More than 250 employees are required to qualify for restaurants, cafes and takeaways. It’s as if 249, 158, or 17 employees are proposing to make their food healthier.

We often hire 250 staff. It excludes virtually all small businesses. It really only leaves behind famous high street chain restaurants such as PizzaExpress, Wahaca, Franco Manca and Wagamamas. It also includes fast food takeaways such as the subway and Burger King. McDonald’s and KFC have already included calorie counts in their menus and have been doing this since 2011. McDonald’s can simply fix this to include calorie counts for all aspects of the hamburger that can be customized.



McDonald’s and KFC have already provided food calorie counting since 2011.

Another family name that is also ahead of the game is Weatherspoon. Cheap pub chains include a 5-year food menu and a 3-year drink menu calorie count. Weatherspoon said the reason behind this is to give customers informed choices.

In some high street restaurants, the menu has changed completely. The Court Brasserie is one such restaurant, redesigning its space and welcoming a new head chef. The new menu “38% of the main dish contains less than 700 calories and offers a real choice,” Coat said in a statement. This goal.

Part of the new menu is “Several options to allow eaters to choose not only a two-course meal of 1,000 calories, but also a three-course meal of 1,000 calories. Is displayed. Courses are usually grouped by price rather than calories, which is a tricky idea. It cultivates the spirit of “seeing what you eat” and suggests that you can only take these courses if you have less than 1,000 calories.

However, the concept of providing a low-calorie diet to the diet is not new. Ten years ago, PizzaExpress launched the Leggera pizza. You remember one of them: it literally pierced the middle of the pizza, replaced it with rocket leaves, and claimed that it reduced calories by a third. Yes, yes, because pizza is one-third less. The chain is back with new ideas, each launching a variety of pizza wraps with less than 600 calories.

There are exceptions to the new calorie labeling rules that you should be aware of. Meals that are considered “special” and do not appear on the menu for more than 30 days do not need to display the calorie count.

Some restaurants already shared calorie counts or offered dishes that were sold as low calories, but will now be fully rolled out. Sure, you can request a menu without calorie counting, but what if the menu is lost or damaged, or if you’re reluctant to request it for some reason? What if it doesn’t exist?

One restaurant chain pointed out that transparency about calories is only “part of the story.” Wahaca co-founder Mark Selby tells me that focusing on calories rather than nutrition, fiber, and seasonality (to name a few other important factors) can be “misleading”. I’m talking. Tew agrees. “We don’t want people to look only at calories. Instead, food should be about joy.”

According to a survey of 1,118 Beats conducted last year, 93% believe that the introduction of calorie labeling is “negative or very negative” for people with eating disorders, but 83%. Is a new initiative.

This does not mean that this country is free of obesity problems.From the latest government statistics, 2017 Almost two-thirds (63 percent) of adults In the UK it was classified as overweight or obese.This is at the expense of the country Estimated to increase to £ 6.1 billion annually and £ 9.7 billion by 2050However, if the problem can be prevented, the number can be significantly reduced.



Calories are just one part of the story.Focusing solely on calories means forgetting about other pranks such as nutrition, fiber, and seasonality.

However, this government initiative is unlikely to resolve the crisis. Eighty-four percent of the people Beat surveyed agreed with that feeling. They thought that calorie labeling could be introduced in a way that would not pose a risk to people with eating disorders.

So what are these alternatives? Both preventive medicine and more education are important. Most of our diet is eaten at home, so it’s no longer important to teach the next generation how to make a healthy diet with whole fresh and seasonal ingredients. And with rising living costs, fewer people may eat out. Instead, they are looking for a more affordable way to feed themselves and their families.

According to a survey conducted by Ocado for the School of Magical Mealtimes campaign, more than half of children do not learn the basics of cooking at school. In 2015, food technology as a subject was removed from the A-level syllabus. This hinders further food education and finds that it is not a useful skill or career option for infants below the GCSE level. Nonetheless, the study also showed that 8 out of 10 parents believe that cooking from scratch with their children can promote a healthier diet.

Not all parents and guardians are confident in the kitchen. Also, not all parents and guardians have the flexibility to have dinner at home. Rising living costs can also affect cooking at home.Written by poverty eradication food activist Jack Monroe How to manage a healthy weekly grocery store under £ 20..

Selby agrees that it is important to learn the basics when you are young. She said, “Working on it at an early age is the best education and can help you change your habits over the years. The new rules introduced in restaurants feel a bit tokenistic. increase.”

Another area of ​​interest is the potion size, such as snacks like potato chips packets, suggesting Tew. And we need to learn to listen to ourselves. It is important to “really align people with their bodies and clues of fullness.” Not only when our bodies actually say they need food, but also when we are bored, stressed, or lonely, we can feel hungry. It’s also “encouraging people to move in a way that feels good and isn’t punished,” Tew adds.

Eating out is a pleasure and I look forward to not having to wash or clean the dishes, shop, turn on the cooker, socialize, or try new food. .. It should not be a place of shame, especially for fear of vulnerable people. Instead, you can make your own informed choices by teaching young people about cooking skills and nutrition.

Eating Disorder Charity for those suffering from the problems raised in this article beatHelpline is available 24/7 0808 801 0677.NCFED provides information, resources, counseling, and their support network for people suffering from eating disorders.visit Eating disorders.org.uk. Or phone 0845 838 2040..

Sources

1/ https://Google.com/

2/ https://www.independent.co.uk/life-style/food-and-drink/calorie-labelling-restaurants-fast-food-b2048630.html

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