Health
The most deadly bird flu outbreak in seven years hit Indiana, half of the country
In the United States, the worst outbreaks of bird flu have been seen in seven years, afflicting the poultry industry and raising chicken and egg prices ahead of Easter holidays.
And Indiana is the first in the country to produce ducks, the second in eggs and the third in turkey.
The first case of a highly pathogenic H5N1 strain of avian influenza detected in a commercial herd Reported at Dubois County Turkey Farm Since then, the disease has spread to more than half of the country’s farms and backyards, killing nearly 25 million birds, including more than 180,000 in Indiana.
Turkey and chicken have been hit hardest in both meat and spawning.But last week, the first case of bird flu in a herd of commercial ducks in the United States. It was detected in Elkhart County, northern Indiana, according to Rebecca Joniscan, president of the Indiana Poultry Association. And the second duck farm in the county tested positive on Tuesday.
According to the Indiana State Animal Health Commission, the region of the state has some of the highest poultry production in the United States, endangering many farms.
“Currently, there are many concerns and concerns in the poultry sector,” said Dennis Deller Spears, a spokeswoman for the State Animal Health Commission. “These are tough times for everyone, and all the farmers we hear are very cautious.”
Cases of bird flu across the country have skyrocketed in recent weeks, According to USDA data.. As of March 25, authorities reported a herd of 69 with positive cases. By April 12, the number had reached 170 herds in 26 states.
This exceeds the number of states affected by the 2015 outbreak, which peaked at the end of spring from April to May. The USDA describes the event As “the biggest poultry health hazard in US history”.
Outbreaks in 2015 are mainly Mississippi FlywayIncludes several major poultry states, such as Indiana, following the Mississippi and Ohio rivers. It’s the same area that is now being overwhelmed.
In the 2015 outbreak, about 50 million birds were killed or destroyed in six months. This year’s outbreak has already halved in just two months.
bird influenza: Outbreaks of bird flu continue to increase in Indiana
The Bird flu poses a low risk to humansAccording to federal authorities, proper handling of food and heating to 165 degrees Fahrenheit will kill all existing bacteria and viruses. Joniskan emphasized that birds affected by the disease do not invade food supplies.
Still, the economy and food prices are unaffected.
Bird flu is pushing up consumer prices for eggs and chicken, which had already risen due to inflation. This is due to all spawning chickens and chickens for meat affected by the disease.
The average weekly price for a dozen large eggs is about three times that of last year. USDA Egg Market Report.. Over the last few weeks, a dozen eggs have cost nearly $ 3. This is very unusual when compared to market research.
The average price of US chicken breasts last week also exceeded $ 4 per pound at major supermarkets. According to USDA data.. Last year, prices were over $ 1 cheaper.
According to the Agricultural Agency, it took a few more months for prices to normalize after the outbreak in 2015.
Dozens of farms with egg layers and broiler chickens, or meat farms are affected in Indiana.
With the latest positive cases in Elkhart County, the state has issued quarantine on two farms within a 10km radius and all other farms. For the first farm, including 78 other businesses, according to Deller Spears. The number of farms affected around the second site is not yet known.
According to the state, of the 78 businesses, 31 are farms that produce table or hatching eggs, 25 are chickens, and the remaining 22 are duck farms. An additional 200 farms are located and monitored in surveillance areas beyond the quarantine control area.
“Preparation is just above the top two or three things we do,” says Joneskan. “We do not welcome this illness, but when the illness arrives, we take the time to deal with it, deal with it responsibly, and return to good production.”
These farms within the controlled area should be tested at least weekly, and more often if products such as eggs and birds are moving in and out of the radius. According to Deller Spears, the first test of 78 commercial herds was completed over the weekend and all results so far have been negative. The second farm is outside its first management area.
That is, the state can issue permits, so cargo can go out in the afternoon and evening, she added. Such sampling should be done whenever the farm wants to move the product, and this process lasts for several weeks until the controlled area is lifted.
This happens when the infected farm is completely cleaned and disinfected and the duck disposal of ducks begins.
All ducks (approximately 4,600) on the first farm where recent outbreaks were detected were killed to contain the spread.in this case Discovered on April 7 When the farmer noticed that the ducks weren’t eating normally, Deller Spears said.
Depopulation is underway on a second farm with an estimated 6,000 ducks.
The Elkhart incident occurs more than two weeks after the former controlled area of southern Indiana was lifted on March 23. 6 Dubois turkey farm Green County tested positive for bird flu in February and early March, as a result. Destruction of over 170,000 birds..
According to Deller Spears, all affected Indiana farms are eligible for compensation from USDA based on the market value of lost birds. You can also reimburse the cost of cleaning, disinfection and disposal. She doesn’t know if the payment was made at this time.
Still, these payments rarely make farmers completely complete and will incur some losses to the farms involved, Joniscan said.
According to the state, farms in southern Indiana have made “significant advances in cleanup and virus removal,” with no new cases detected within a month. As a result, Indiana authorities were cautiously optimistic.
“We continue to have hope as wild bird migration is still ongoing, but we are cautious about surviving this season without any more cases in Indiana,” said Deller Spears. “Unfortunately it wasn’t.”
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According to Derrer Spears, the avian influenza virus is fairly common in wild migratory and waterfowl, and diseased wild ducks and geese spread to feces when flying.
Joniskan said poultry farmers are not seeing the lateral spread from farm to farm as in the 2015 industry. She believes that many of the subsequent biosecurity measures have helped prevent such spread. It’s a dangerous illness. ”
According to state mayor Lee Hamburg, USDA wildlife service surveillance activities in February and March detected one wild redhead bird flu. The state office is currently not conducting surveillance work related to recent discoveries in Elkhart, Mr. Hamburg said, but national efforts are underway.
According to USDA, the United States has the world’s most powerful bird flu monitoring program, and the USDA is working with partners to look for the disease in commercial poultry farms, live bird markets, and migratory bird populations. increase.
The agency recommends reviewing everyone involved in poultry production (small backyards flock to commercial activities). Biosecurity guidelines To protect the health of their birds.Information can be found at healthbirds.aphis.usda.gov..
All bird owners should prevent contact between wild birds and their birds, keep them in when possible, and report sick or abnormal deaths to state and federal authorities. Individuals can do that through the USDA Healthbird Hotline at 866-536-7593.
Call Sarah Bowman (317-444-6129), an IndyStar reporter, or send an email to: [email protected]..Follow her her twitter When Facebook: @IndyStarSarah. Connect with IndyStar Environmental Reporters: Join Facebook scrub..
IndyStar’s environmental reporting project is made possible by the generous support of the non-profit Nina Mason PulliamCharitable Trust.
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