Removing bird feeders can reduce the spread of bird flu

Michigan Marquette (WLUC)-The Michigan Natural Resources Authority (DNR) recommends temporarily suspending bird feeders in Michigan.

As Michigan continues to respond to the detection of highly pathogenic avian influenza (HPAI), commonly referred to as “bird flu,” some residents keep themselves, poultry herds, and wild bird populations safe. I’m asking about the best way to do it. As spring begins, the popular passerines (including many songbird seeds) return to Michigan looking for food sources such as backyard bird feeders.

As HPAI was identified in wild bird and livestock herds in several counties in Michigan, wildlife and animal health experts in the state’s natural resources and agricultural and rural development sectors are increasing calls for the HPAI virus. increase. Check the current status of HPAI in Michigan County at the following URL: Michigan.gov/BirdFlu..

It is important to note that Megan Morialty, DNR’s state wildlife veterinarian, is more likely to infect and die than other birds, while all birds can be susceptible to HPAI. I said there is. Wild birds such as poultry, waterfowl, birds of prey and scavengers are extremely sensitive and are particularly affected by the disease.

“Current studies suggest that songbirds are less susceptible to highly pathogenic avian influenza and are less likely to play an important role in the spread of the virus,” Moriarty said. “But many remain unknown, and HPAI monitoring and testing in this group of birds is less common and creates a knowledge gap.”

One easy way that can help the public reduce the potential epidemic of HPAI is to get rid of outdoor bird feeders. Although there is no widespread recommendation from state agencies to do so, the temporary removal of these food sources is especially for those who live nearby with sensitive species such as poultry, birds of prey and waterfowl. May be useful. Similarly, removal may be a wise choice for anyone observing high-risk species such as blue jays, crows, and crows hanging around bird feeders in the backyard. This temporary bird feeder and bath removal may continue for the next few months or until the HPAI prevalence of wild birds and poultry declines.

“If you’re worried about this virus and want to act with great care, it makes sense to get rid of bird feeders for now, but that’s not an important step yet,” Moriarty said. Said. “Even in the warm spring climate, birds will soon have more access to more natural food sources, so many people can unload their bait boxes in just a few weeks.”

If you choose to continue using your bird feeder, keep the following guidance in mind.

• Once a week, thoroughly clean (and rinse well) the bird feeder with a diluted bleach solution. Regular cleaning helps protect the bird from other infections, including Salmonella.
• Clean the bird seeds that have fallen under the feeder to prevent them from gathering in areas where large numbers of birds and other wildlife are concentrated.
• Do not feed wild birds, especially waterfowl, near herds of livestock.

Report of wild bird death

Anyone who notices an abnormal or unexplained death in a wild bird population will be asked to report the information in one of the following ways:

• Use of DNR Field app eyes.. Select the “Sick Wildlife” reporting option.
• Call the DNR Wildlife Disease Institute at 517-336-5030.

Domestic herd HPAI

Highly pathogenic avian influenza is highly contagious and can spread to herds of livestock through wild birds, contact with infected poultry, equipment, caretaker clothing and shoes. Make sure that domestic poultry (eg chickens, turkeys, geese, ducks raised for meat and egg production) are separate from wild birds and are not in contact with wild birds.

by Centers for Disease Control and Prevention, The detection of these HPAIs does not indicate immediate public health concerns. No human case of this HPAI virus strain has been detected in the United States. Also, HPAI-infected birds and bird products do not enter the food chain. As a reminder, all poultry and eggs should be properly handled and cooked at a safe cooking temperature of 165 degrees Fahrenheit.

“It is imperative that poultry owners keep wild birds away from the herd and take all possible steps to comply with other biosecurity measures,” said the state veterinarian Nora Winelands. “Simple yet effective mitigation strategies help protect your herd, as well as others in the state. To keep Michigan’s poultry and wild bird populations safe and healthy. , We must cooperate. “

Domestic bird owners and caretakers should be aware of abnormal deaths, reduced spawning, significantly reduced water consumption, or increased sick birds. If you suspect bird flu, contact MDARD (800-292-3939 (daytime) or 517-373-0440 (out of business hours)) immediately. For more information, please visit: Michigan.gov/BirdFlu..

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