Health
Intakes associated with reducing “harmful” burden
The results were similar to caffeine intake and erysipelasthe species the study has previously associated withIt comes with adversities such as increased risk of obesity, inflammation, and poor glycemic control.
Furthermore, it was noted that both caffeine and coffee consumption were associated with increased bacterial diversity. Faecalibacteriumand Aristipes seed. However, this association was not significant even after adjusting for B2 levels.
“Our study sheds light on the association between caffeine intake and coffee consumption and gut microbiota in individuals with endoscopically normal colons. Caffeine, gut microbiota, and Associations between health outcomes and their roles erysipelasIt deserves further investigation in metabolic diseases,” stressed the US-based researchers.
caffeine and gutna
Caffeine consumption is an age-old tradition, and its intake is related Increase alertness and energy by antagonizing adenosine A1 and A2 receptor.still increasing evidence Additional health benefits are suggested by studies pointing to a reduced risk of developing cardiovascular disease, Parkinson’s disease, and diabetes.
It has been proposed to attribute such benefits to coffee consumption due to coffee’s ability to modulate the microbiome. findings Highlights increased beneficial bacteria such as anti-inflammatory bifidobacteria seed.
Coffee has been observed to contain an array of bioactive compounds including phenolic compounds, alkaloids and diterpenes. However, minimal data examining specific phytochemicals in coffee are responsible for the observed effects, highlighting the need for further research.
Researchers therefore used 16S rRNA gene sequencing to assess the effects of both caffeine and coffee intake in 34 healthy Texas adults aged 50 to 75 years. We performed a cross-sectional study comparing mucosal-associated microbiota.
Research detailsna
Food consumption was determined by conducting a food frequency questionnaire, following gene sequencing of 97 provided colon biopsies from the sample. The relative abundance of the bacterial taxonomy was then evaluated for low (<82.9 mg) and high (≥82.9 mg) caffeine intake, and for less than or more than 2 cups vs. more than 3 cups of coffee. compared in the case of
Higher caffeine and coffee intake significantly increased bacterial diversity, Faecalibacteriumand Aristipes These findings were not significant after adjusting for vitamin B2 using multivariate analysis.
However, noteworthy abundances are remarkably low erysipelas suggesting an inverse relationship between species and caffeine intake.
significancena
The current study provides insight into the relationship between caffeine and coffee intake and the microbiome, highlighting the potential for intake to reduce species associated with adverse health effects.
Researchers emphasize that: erysipelasLevels are associated with diet-induced obesity in mouse models and obesity in humans. Previous studies have shown it to be higher in people with type 2 diabetes. Erysiperotrichaceaelevel than in patients with normal glucose tolerance.
“There is growing evidence of a deleterious role Erysiperotrichaceaeand erysipelasIt is involved in host lipid metabolism, immune response, inflammation, depression, metabolic-related fatty liver disease, cancer, and response to cancer immunotherapy.
For further findings suggesting enhanced diversity and increased abundance, Faecalibacteriumand Aristipes Seeds, the report highlights that coffee’s health effects may be partially explained by vitamin B2. Prebiotics abundant in coffee.
Following these findings, scientists are calling for further research to further explore this relationship in order to investigate related health outcomes.
Source: Nutrients
https://doi.org/10.3390/nu15071747na
“Relationship between caffeine intake and colonic mucosa-associated microbiota in humans—a preliminary study”na
By Annie Dai, Kristi Hoffman, Anthony A. Xu, Shawn Gurwara, Donna L. White, Fasiha Kanwal, Albert Jang, Hashem B. El-Serag, Joseph F. Petrosino, Li Jiao
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