Health
CDC: Dining out linked to coronavirus infection
CDC researchers say symptomatic COVID-19 patients may report eating at restaurants, such as indoors, patios, and outdoor seats, two weeks before the onset of disease, compared to uninfected controls. Is high.
Case patients are more than twice as likely to report eating at a restaurant (adjusted OR 2.4, 95% CI 1.5-3.8), CDC’s Kiva Fisher, PhD, and, compared to controls without COVID-19 I reported a colleague.
If the analysis was limited to patients in close contact with those with confirmed COVID-19, those in the case could be bar/coffee shop (aOR 3.9, 95% CI 1.5-10.1) or restaurant (aOR 2.8, 95% CI 1.9-4.3) Confidence intervals are wider than control patients, but Fisher’s group Weekly morbidity and mortality report..
Not surprisingly, a fairly large proportion of case patients reported close contact with patients with COVID-19 vs. control (42% vs. 14% respectively).
This data was previewed at the National Academy of Science and Medicine (NASEM) Workshop on Airborne Transmission. Part of the growing “situational evidence” It suggests that airborne transmission may play a role in COVID-19 transmission.
“Reports of restaurant exposures are associated with air circulation,” the authors wrote. “Even if social distance measurement and mask use are implemented in accordance with current guidance, direction, ventilation, and airflow strength can influence viral transmission.”
Researchers looked at data from adults tested for SARS-CoV-2 in July at one of the 11 influenza vaccine efficacy at sites of the Severely Ill (IVY) network. COVID-19 cases were confirmed by PCR testing of SARS-CoV-2 from respiratory specimens. In all cases, control patients who tested negative for SARS-CoV-2 were matched based on age, sex, and study location. The investigator then followed up in a telephone interview. After screening, Fisher and colleagues analyzed 154 case patients and 160 control groups.
The controls are significantly more likely to be non-Hispanic whites, have a college degree or higher, and report at least one underlying chronic medical condition compared to the case. Self-reported mask compliance was high in both groups, with 71% of cases and 74% of controls reporting that they always used face wraps in public. About half (51%) of the close contacts reported were families.
About half of all participants report going shopping at least once in the 14 days prior to the onset of symptoms or visiting homes of 10 or fewer. However, in the case of reported shopping, meeting at home regardless of the number of guests, how to get to the office or salon, using public transport, using bars and coffee shops, attending churches and religious gatherings There was no difference in control.
Overall, 107 attendees say they go to restaurants and 21 go to bars and coffee shops. Not only were cases above controls in these groups, but they were also significantly more likely to report that “almost all patrons” at the facility were not wearing masks or maintaining safe distances. ..
“Implementing safe practices to reduce SARS-CoV-2 exposure during eating and drinking in the field should be considered to protect customers, employees and communities and slow the spread of COVID-19. “Fisher and colleagues concluded.
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Disclosure
Fisher did not reveal a conflict of interest.
Other co-authors disclose support from Campbell Alliance, NIH, FDA, Healthcare Research and Quality Agency, Sanofi Pasteur, Pfizer, Merck, Department of Defense, Marcus Foundation, Endpoint Health, Integrion, bioMerieux, Bioscape Digital. Rapid Pathogen Screening, Inflammation, Baxter, Cytobert, Mountain Research and Medical Foundation, Janssen, Fallon, Sedana, Asahi Kasei Pharma, Immun Express, Regeneron, Cumberland Pharmaceuticals, Avisa Pharma, LLC, and Sea Class.
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