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Why health professionals are not warning about coronavirus in food


For answers to frequently asked questions about the coronavirus, click here.

New York (AP) —Chickens with Salmonella can get sick. So you can make Escherichia coli romaine on lettuce and make buffet with norovirus lurking. So why don’t health authorities warn people about eating food contaminated with new coronaviruses?

The answer concerns the different pathways that organisms take to make people sick.

Respiratory viruses, such as the new coronavirus, generally attach to cells in places such as the lungs. Bacteria such as norovirus and salmonella survive acid in the stomach and multiply after attaching to cells in the intestine.

According to the US Centers for Disease Control and Prevention, “specialization of adherent tissue is usually part of the disease strategy that causes the disease.”

CDC and other experts have stated that the virus is new and still under study. However, although there is still no evidence that COVID-19 makes people uncomfortable through the digestive system, they say the virus has been detected in the feces of infected people.

The spread of these bacteria is also different.

Respiratory viruses, such as the flu and the new coronavirus, are spread primarily through person-to-person contact, coughing, sneezing, and other airborne droplets of saliva in the air.

Bacteria that make people sick through food can cause symptoms such as diarrhea. In some cases, bacteria in the stool can make use of poor hygiene and touch one person’s hand from another.

That’s why it’s so important that a food retailer with a digestive disorder is at home. There is a great risk that restaurants can make many people uncomfortable.

Regarding food and COVID-19, experts say that the biggest risk is contacting other customers and employees at grocery stores, not eating. That is why stores limit the number of people who can enter. Ask your customers to practice social distance and use tape to mark how far people should be.

New virus Can survive On some surfaces, experts say, keep your hands as close to yourself as possible and avoid touching your face while shopping. After unpacking groceries at home, the CDC offers to wash your hands.

It may be difficult for the virus to survive on the food itself.

“It’s a porous surface. The chances of surviving or coming out of it are small,” said Allison Stout, an infectious disease and public health expert at Cornell University.

Regarding the detection of coronavirus in the stool of infected individuals, the CDC states that it is unclear whether the bacteria found there can actually make someone sick. Stout said that the presence of the virus in the stool was likely to reflect a systemic infection rather than the ability to survive the gastrointestinal tract.


Received by the Associated Press Health Sciences Faculty support From the Department of Science Education at Howard Hughes Medical Institute. AP is solely responsible for all content.


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