Coffee Consumption Related to Lower Cardiovascular Risk | HCPLive

New research puts more emphasis on the value of coffee reduction Cardiovascular risk..

A team led by Laura M. Stevens, a computational biological science program at the Department of Pharmacology, University of Colorado, Anschutz Medical School, has worked to identify potential lifestyle and behavioral factors associated with coronary heart disease, the heart. We investigated the dietary area in three cardiovascular studies. Failure, and stroke.

Coronary heart disease, heart failure, and stroke are all diseases with multiple phenotypes.

Although there are many known risk factors for heart disease, researchers believe there are ways to improve patient compliance with risk assessment and cardiac event prevention guidelines.

The researchers used data from the Flamingam Heart Study (FHS), Cardiovascular Heart Study (CHS), and Atherosclerosis Risk (ARIC) in the community.

Machine learning

At FHS, the team used a selection of machine learning features based on random forest analysis. This allowed us to identify potential risk factors associated with coronary heart disease, heart failure, and stroke.

The researchers also evaluated the importance of the selected variables using univariate and multivariate Cox proportional hazard analysis tailored to known cardiovascular risk.

Finally, the results of the flamingham study were validated using cardiovascular heart studies and the risk of atherosclerosis in the community.

Multiple risk factors identified

Researchers have identified multiple dietary and behavioral risk factors for cardiovascular outcomes, including marital status, lean meat consumption, whole milk consumption, and coffee consumption.

However, for these dietary variables, increased coffee consumption was consistently associated with a reduced long-term risk of heart failure in all three studies included.

“High coffee intake was found to reduce the risk of HF in all three studies,” the authors write. “Further research is needed to better define the role of coffee consumption as a potential modifiable risk factor for HF, possible causal relationships, and potential mechanisms.”

Coffee type

Researchers have long studied how coffee can affect different organ systems.

Determining whether coffee consumption is beneficial or detrimental depends on research, but researchers in 2019 investigated how brewing methods affect the effects of coffee. Cardiovascular disease And mortality.

Using survey data from more than 500,000 individuals aged 20-79, a team of European researchers conclude that consumption of filtered coffee can reduce the risk of cardiovascular disease and death. However, coffee consumption is generally at risk of death, except for older men who drink unfiltered coffee.

The analysis showed that 59% of participants preferred filtered coffee, 20% preferred unfiltered coffee, 9% consumed both and 12% did not drink coffee. Researchers pointed out that among those who did not drink coffee, total cholesterol and the number of cigarettes per day were the lowest and highest in the unfiltered group.

Compared to men who did not drink coffee, the results of the multivariable adjustment analysis showed that men were unfiltered (HR 0.96; 95% CI, 0.91 to 1.01) and filtered (HR 0.85; 95% CI, 0.82 to 0.90). , Or showed that you are consuming both types. Coffee (HR 0.84; 95% CI, 0.79–0.89) had a low risk of death. Similarly, unfiltered (HR 0.91; 95% CI, 0.86–0.96), filtered (HR 0.85; 95% CI, 0.81–0.90), or both types of coffee (HR 0.79; 95% CI, Women consuming 0.73–0.85) have a lower risk of death than those who did not drink coffee.

the study, “Relationship between coffee intake and risk of developing heart failure, ”Was published online Circulation: Heart failure..