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Risk Factors for Eating Disorders Revealed in Major Studies of “Very Underfunded” Diseases

Risk Factors for Eating Disorders Revealed in Major Studies of “Very Underfunded” Diseases

 


Binge eating is likely to affect people at high genetic risk for being overweight, and may help doctors better understand the “massive underfunding” illness, according to new studies.

More than 20,000 people from all over the UK participated in the groundbreaking study. This is the first indication that there are genetic markers associated with this condition.

Researchers also found that there was a significant difference between anorexia nervosa and bulimia nervosa, the latter being associated with a higher predisposition to BMI.

There was also a clear genetic link between bulimia nervosa and attention deficit hyperactivity disorder (ADHD). People involved in this study said this was common in children.

Genetics loads guns, environment triggers

Previous studies have found that all three disorders are associated with depression and schizophrenia, confirming a powerful psychological component of these disorders.

But new research. It was found that while there are genetic similarities among all three, there are also significant physical and metabolic differences.

It concludes that a combination of psychiatric and genetic weight regulation risks may be at work.

read more: Scottish entrepreneur who launched CBD business talks about hospitalization due to eating disorder

By analyzing the genomes of tens of thousands of British people, researchers have found that a predisposition to heavier or lighter weight may be a decisive factor.

They studied DNA samples and basics health Data including weight and answers to health questionnaires on the history of mental and eating disorders.

Previous studies have highlighted a genetic link between an increased risk of anorexia nervosa and a low risk of obesity.

Dr. Christopher Hubbell of King’s College London said: “We can show that there is also a risk of bulimia nervosa and bulimia nervosa if an individual has a genetic responsibility to have a higher BMI at some point in life.

“But maybe they are also at risk of mental illness. And, of course, genetics doesn’t happen on its own, so environmental factors are needed. Genetics loads guns and environment Pull the trigger.

Herald Scotland:

“This study is very important for eating disorders because they are completely underfunded and are treated as secondary disorders compared to other illnesses such as depression.

read more: Eating Disorder Helpline Request Sparks of Blockade

“It is important to show that there are molecular genetic markers associated with bulimia, and other studies have not done this.

“We were able to show that there is a big difference between bulimia and anorexia. Anorexia is genetically associated with being lighter, but people with bulimia are more weighty. There is a risk.

“Similarity is that they all share the genetic risk of other mental illnesses such as depression.”

Researchers now want to identify environmental factors that may increase risk.

The numbers show that the number of Scottish teenagers hospitalized last year has skyrocketed and is in need of emergency treatment for eating disorders.

According to statistics, 46 girls aged 12 to 17 were taken to the Royal Children’s Hospital in Glasgow last year, compared to 10 in 2019. Almost half visited the hospital in the last three months of 2020.

The charity Beat warned that blockades are a challenge for people with eating disorders who are in increasing demand for help.

read more: Criticism of the use of BMI to prioritize the treatment of eating disorders

The Psychiatric Social Welfare Commission reports that there are nationwide service inequality, including the availability of psychotherapy, and some people have personal access to assistance.

Anorexia nervosa has the highest mortality rate of any mental illness.

The study involved teams from the University of Geneva (UNIGE), the University of Geneva Hospital (HUG), King’s College London, University College London, the University of North Carolina (UNC), and Mount Sinai Medical College.

It is published in International Journal of Eating Disorders.

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