COVID 19: Human consumption of pandemics / badgers caused a pandemic. Why can’t I eat beef / chicken / pork? Please?

By Ashish Kalra
BS (UT Austin), Masters (Cornell), MBA (Chicago booth)
The COVD19 pandemic is devastating. It has killed nearly 3 million people worldwide and has spread to more than 220 countries. Why COVID19? The virus is derived from human consumption of bat-infected mammals (Pangolins / Badgers). Not from the Wuhan Institute! Dr. Emberk’s recent WHO trip confirms this. “The coronavirus is likely to come from mammals rather than from the laboratory” (Page, WSJ, Feb9) helps verify the above. Dr. Rasmussen of Nature Medicine’s Georgetown work confirms this. First you need to solve the “right problem”! We will delve into the causes of SARS (2003) and MERS (2012/13).

An animal virus caused by human consumption of animals over the last 100 years. (Mad cow disease: human consumption of cattle), (H5N1: chicken). (Chinese bird flu, 1959: duck) (Nipah virus: pig) (Source; CDC) (SADS disease: pig), (swine flu pandemic, 2009: pig) (bat: Ebola virus). As shown above, bats were intermediate hosts for both SARS and MERS.
Why can’t I get rid of bats? Bats are an integral part of the animal ecosystem. They pollinate more than 500 plants, kill and eat toxic mosquitoes.
B. SARS: [ COVD19 = SARS PART 2 ] Second, the 2003 deadly SARS virus Human consumption of civets (Robert Roos, “Science”, June 2020, CDC). A civet infected with bats again. SARS has spread to 32 countries in less than a month. The virus spreads from person to person. Exponential fashion.
C. MERS VIRUS: Also, the 2012/14 MERS in the Middle East is due to human consumption of CAMELS. Different animals every time. Similar conclusions.
Coronavirus moving to different animals:
According to top virologists Dr. Stanley Perlman and Anthony Fer, “Coronaviruses: Their Replication and Cause Review” (National Library of Medicine)- Coronaviruses cause a variety of diseases in mammals and birds, from COWS & PIGS enteritis, chicken upper respiratory disease, kidney disease to potentially deadly human respiratory infections. These findings are from the world’s top virologists. Key.

D1) Humans who eat cows, chickens and pigs cause these respiratory infections as the virus travels from animals to humans. Therefore, all acute respiratory problems (similar to SARS). Therefore, the need for oxygen. Therefore, the need for remdesivir. If you do not eat these animals, you will not be infected with these viruses. Anyway, we are still eating beef, chicken and pork.
D2) PigBel : Coronavirus caused enteritis in pigs (Perlman, Fehr). It causes a life-threatening illness among the highlands of Papua New Guinea, especially children. This is caused by the consumption of contaminated pork-Clostridium perfringens type C (an organism that is not normally present in the human intestine. Similar cases have been reported in Uganda and Thailand (Source: National Medical Library). , PMID 575409)

a) University of Chicago booth / Columbia study: 8% of US COVID cases from meat packaging factories, contributing to approximately 5,250 deaths by March 2020.
b) Cohen in science “It turns out that Chinese pigs have the potential for a human pandemic.”
Network effect of COVID19 virus.
The virus spreads the human mouth to the mouth. Very short distance (aerosol transmission). This will speed up the spread of the virus. Passengers (Pngolin in wine sauce) carry the virus and spread it by plane to 60 other passengers to New York / Europe / Iran and an additional 50 at the airport. That is, 3000 people each infected 100 people, and now 300,000 people are infected with the virus. It spreads exponentially. See: “Fatal Design of Viruses” (www.ashishkalra.org)

E1) Humans and animals are different ecosystems. Humans cannot invade animal ecosystems. Limit. Follow the design of life.
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Copyright Ashish Kalra @ 2021. Lawyer: DePenning & DePenning. 2021.
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