Anthony Bourdain discovered the American fast food restaurant that opened in Libya after the revolution. . source
Tony visits Shanghai’s Shouning Road night food market, where there are “good and old things”. . source
Anthony Bourdain stops to take a bath at a shaman as he travels to the Peruvian Andes. See the Parts Unknown blog http://www.cnn.com/video/shows/anthony-bourdain-parts-unknown or visit our...
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