Depression is one of the most prevalent and potentially serious mental illnesses, accounting for up to 800,000 suicides each year. Therefore, much research has been conducted...
A review article published in a magazine Signaling and targeted therapyscientists discuss host metabolic alterations caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and their...
A recent study published in clinical nutrition evaluated the long-term effects of various nut consumption on cerebrovascular function and cognitive performance. study: Long-term intake of mixed...
In a recent study published in Journal of Food Science and Nutrition Researchresearchers investigated whether a commercially available weight-loss diet met the recommended dietary requirements for...
In a recent review published in the journal nutrients, Researchers review existing data on short-chain fatty acids (SCFAs), such as butyrate, acetate, and propionate, as important...
A review article published in a magazine biomedicalscientists provide an in-depth overview of inter-individual variability in the gut microbiota and the link between diet and health....
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