A recent review article published in the journal FoodThe Italian and Portuguese researchers aloe (AV) highlights its potential in both cosmetic and medical applications. AV is...
A recent study published in New England Journal of Medicine We evaluated whether the Bacillus Calmette-Guérin (BCG) vaccine can protect health care workers (HCW) from coronavirus...
Articles published in Critical Review of Food Science and Nutrition The journal provides an overview of the role of the gut microbiota in shaping host immune...
The ongoing coronavirus disease 2019 (COVID-19) pandemic is having a major impact on global healthcare systems and economies. Since the beginning of the pandemic caused by...
Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) is a beta coronavirus that causes the epidemic of coronavirus disease-19 (COVID-19) and is an infectious disease of over...
Review by Emily Henderson, Bachelor of ScienceNovember 6, 2020 Predicting the course of illness in COVID-19 patients after admission is essential for improving treatment. Researchers at...
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