Certain proteins in blood may help predict which COVID-19 patients will develop severe disease

Researchers at the Washington University School of Medicine in St. Louis have identified which COVID-19 patients will need to be put on a ventilator to breathe and which will help predict which patients are most likely to die from the virus. identified the protein of

Researchers at the Washington University School of Medicine in St. Louis study plasma samples from COVID-19 patients to predict who will need to be put on a ventilator to breathe and who are most likely to die from the virus. We identified specific proteins that help .

Identifying harmful proteins could help not only the subspecies of the virus that causes COVID-19, but also when new viruses emerge in the future. Taking blood from a COVID-infected person and checking the levels of these key proteins may allow us to quickly determine the risk of serious consequences. can do. ”

Carlos Cruchaga, PhD, Principal Investigator, Director, Center for Neurogenomics and Information, School of Medicine

Results will be published online in the journal iScience.

Curchaga, Professor of Barbara Burton and Reuben M. Morris III psychiatrystudied plasma samples from 332 COVID-19 patients admitted to Barnes Jewish Hospital in St. Louis and compared them with plasma samples from 150 people who were not infected with SARS-CoV-2, the virus that causes COVID-19. Did. Because the samples were taken while patients were hospitalized, proteins associated with worse COVID-19 outcomes were identified long before patients were actually put on a ventilator or died from the virus. I was.

To study proteins in plasma, researchers used a technique called high-throughput proteomics to identify protein overexpression and underexpression (also called dysregulation). Scientists conducted additional tests to distinguish between proteins that were dysregulated as a result of severe disease and proteins that actually caused severe disease.

The research team identified a number of proteins that were altered in COVID-19 patients, but the presence of any of the 32 proteins that become dysregulated during COVID-infection may result in patients requiring ventilator support. I decided that it was showing that They identified another five proteins that, if found to be altered in the plasma as a result of the virus, indicate a patient’s likelihood of death.

“Many of the proteins we identified were associated with inflammation and the body’s immune response, for example, so it was not surprising that they were altered by COVID infection.” , made patients more likely to require ventilation or die.Using these proteomic approaches, we now have a methodology that can predict problems, which is very important for clinical practice .”

Of the 332 COVID-19 patients studied, plasma contained any of 32 dysregulated proteins, proteins indicating that ventilation may be required for respiration Patients eventually required respiratory support, usually about 1 week after admission (82 patients). And of the 332 patients, only those who had changes in five proteins that scientists linked to severe illness eventually died from the infection (63 patients).

To further validate their findings, the researchers examined similar proteomic data from 297 COVID-19 patients and 76 controls at Massachusetts General Hospital in Boston and found that the same protein was We found that a cohort of patients indicated eventual need for ventilators and possible mortality.

This study included plasma from patients hospitalized during the initial spike in COVID-19 cases, so it is unclear whether the exact same protein leads to death from ventilation or infection from late variants of the virus. It’s not clear, Cruchaga said. But the same approach using high-throughput proteomics could likely be used to validate or identify suspect proteins in other variants, he said. he added.

The study also showed that some of the proteins that were dysregulated during COVID-19 infection were linked to pathways for coronary artery disease and Alzheimer’s disease, suggesting that COVID-19 may increase the risk of these diseases. It was confirmed that there is

“It was a surprising discovery because the project didn’t focus on these issues,” Kulchaga said. “Some of the proteins we identified are Alzheimer’s disease-causing proteins, and others are used as biomarkers for Alzheimer’s disease in both blood and cerebrospinal fluid. Altering biomarker levels and someone going to the doctor’s office for a blood test, a neurologist may even diagnose the patient as having Alzheimer’s disease, when in reality the blood test reveals The first is that the patient recently contracted COVID-19.

“This is a great example of how high-throughput approaches can help us understand that COVID is a disease that not only affects the lungs, but also the brain and heart.”

Kulchaga added that the study provides a biological basis for understanding some of the symptoms associated with COVID-19 over time. And he said studying these proteins in plasma could identify people who are at increased risk of developing such symptoms after COVID infection.

“Despite fewer people dying from COVID-19 these days, there are concerns about its impact on memory in people with normal cognition and its impact on disease progression in people who already have cognitive impairment.” he said.