Excessive consumption of meat and dairy has been increasingly associated with heightened cancer risk in recent years. Red meat has been classified Group 2A by the...
Breast milk is widely acknowledged as the most beneficial nutrition for infants, but many families face medical or logistical challenges in breastfeeding. In the U.S., just...
According to Mintel’s global new product database, the number of new food and beverage sales in the United States that advertise the term “keto” in product...
The effects of eggs on health have been debated for years. They were once afraid to increase their risk of heart disease by raising cholesterol levels....
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