Excessive consumption of meat and dairy has been increasingly associated with heightened cancer risk in recent years. Red meat has been classified Group 2A by the...
Brits are eating less meat than at any point since records began in the 1970s. Here’s why. (Subscribe: ——- Watch more of our explainer series here...
In a recent study published in the journal Advances in Nutrition, researchers critically assessed the impact of various dietary elements on blood pressure and hypertension risk...
An international team of scientists has recently explored the global burden of early-onset cancers by analyzing the Global Burden of Disease (GBD) 2019 dataset. They have...
Tick bites can cause allergies to any product from a mammal – known as mammalian meat allergy. A rise in cases is being attributed to wet...
Unprocessed red meat and whole grains can be included or excluded from a healthy diet, according to a study conducted in 80 countries across all continents...
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