In a recent study published in pro swan, investigators evaluated co-infection in severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-infected patients. In addition, they investigated differences in...
Articles published in Critical Review of Food Science and Nutrition The journal provides an overview of the role of the gut microbiota in shaping host immune...
Millions of antibiotics are prescribed each year. Antibiotics are very effective in treating infections, but usually antibiotics don’t just target the bacteria that are causing the...
Smokers who have certain bacteria in their gut that break down nicotine have less severe liver disease, and tests in mice suggest that this microbe can...
As of September 27, 2022, the coronavirus disease 2019 (COVID-19) has killed more than 6.5 million people worldwide. COVID-19, caused by severe acute respiratory syndrome coronavirus...
In a recent study published in cellresearchers investigated the short-term effects of four nonnutritive sweeteners (NNS) on the human microbiome, glucose tolerance, and additional health parameters...
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