Top Picks Of Commercial Equipment: Bakery Racks

The wise selection of restaurant equipment will help you to ergonomically and efficiently organize the working and storage space. Baker’s racks are an imperative type of equipment for any food establishment that has baked goods on the menu. The cooling and storage of such goods must comply with strict standards and rules. Poorly selected racks will have negative effects on the bakery goods and bread, muffins, cookies, etc. will lose their quality, look, and taste. However, if bakery racks are made of a proven and safe type of material, then you can be sure that the level of satisfaction for your visitors and guests, no matter whether it is a bakery or a restaurant, will be drastically boosted. Here are quite strong and compelling reasons to pick metal bakery racks:

• the non-porous stainless steel repels moisture and harmful microorganisms, sticky dirt, and other components that can lead to equipment deterioration;
• special food-grade steel means compliance with sanitary code;
• quick and simple cleaning routine;
• versatility allows using racks for a wide range of storing purposes.

Metal baker’s racks are available in standard sizes, as well as can be created for customized needs. As for stainless steel, proven over the years, the material is perfect for installation in restaurants, cafes, and bakeries. The multi-level rack made of stainless steel is used for short-term storage of baked products, as well as in confectionery shops. Convenient bakery racks are suitable both for storage and cooling. Stainless steel is simple in caring for and maintaining, it can be cleaned with detergents and processed with disinfectant.

Top three features to pay attention to when picking bakery racks

Functionality. Well-designed racks can perform an array of functions that are important for the smooth operation of any bakery and food establishment. Before going into the selection process, determine the key goals of why you need a rack. It allows you to buy equipment of the appropriate dimensions and configuration. Usually, sturdy storage metal shelving is needed for the smart cooling of the products right out of the oven. If goods are poorly cooled, they will have bad color and taste and will be spoiled too fast. Explore the available designs, check how many levels can be in one system, and make your final choice based on the functionality you strive to get.

Materials of kitchen baker’s rack. The modern market offers to buy racks made of various materials. You need to choose the one that suits your requirements and visual expectations. For example, for cooling food, you must pick only heat-resistant options. No wood or plastic can offer such a feature, as only stainless steel tends to be stronger, more long-lasting, resistant, and durable. Moreover, it is easier to care for such types of metal, it won’t accumulate bacteria, dust, and sticky dirt.

Budget. Having a tight budget, it is still better to avoid cheap options. But remember that by investing in more expensive steel equipment, you will save money in the long run. Such equipment has a long lifespan and will not show signs of wear and tear.