In a recent study published in American Journal of Clinical Nutritionresearchers evaluated the association with omega-3 polyunsaturated fatty acid intake, cognitive decline, and dementia. study: Relationship...
A review article published in a magazine Immunology seminarscientists have investigated the relationship between Western diet, the gut microbiota, and the development of cancer. study: Effects...
In a recent study published in nutrients In the journal, researchers from Italy and the United States have published a comprehensive overview of the latest research...
In a recent review published in nutrientsresearchers summarize the existing literature on the effects of nut consumption on biomarkers of inflammation and oxidative stress. study: Effects...
A study published by the BMJ found that higher levels of omega-3 fatty acids in seafood were associated with a slightly lower risk of chronic kidney...
According to a new scientific statement released today by the American Heart Association, there are several benefits and potentially serious risks when heart failure patients use...
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