Research has identified metabolic changes caused by ultra-processed foods, raising concerns about their role in obesity, cardiovascular disease, and impaired gut health. study: Association between ultra-processed...
Top line: The risk of perioperative mortality in living donors has decreased significantly over the past 30 years, with less than one death per 10,000 kidney...
A recent review published in the journal cell, Researchers have collected and elucidated recent studies and clinical trials that highlight the mechanistic basis and beneficial outcomes...
A recent review article published in the journal FoodThe Italian and Portuguese researchers aloe (AV) highlights its potential in both cosmetic and medical applications. AV is...
Scientists have identified more than 5,000 genetic mutations that enable certain cancers to grow, as well as potential therapeutic targets to treat these cancers or prevent...
Researchers at the Francis Crick Institute have mapped all the possible consequences of alterations in tumour suppressor genes. VHLThis is the first step in a larger...
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