Health
Tracking obesity, race and risk factors for COVID-19
The Centers for Disease Control and Prevention (CDC) new 2019 map shows an increasing prevalence of obesity in adults and a persistent disparity in access to health care.
The 2019 map shows the striking differences between race and ethnicity
- In six states, non-Hispanic Caucasian adults had an obesity rate of over 35%.
- In 15 states, Hispanic adults had an obesity rate of over 35%.
- In 34 states and the District of Columbia, non-Hispanic black adults had an obesity rate of over 35%.
Obese people are at increased risk of many other serious illnesses and health conditions, such as type 2 diabetes, stroke, and various types of cancer, compared to healthy people. In addition, obesity costs the US healthcare system $ 147 billion annually.
Racial and ethnic risk factors and health status associated with COVID-19
The data show that racial and ethnic minority groups in the referenced condition are at even higher risk for severe COVID-19 disease. Race and ethnicity affect health, including socioeconomic status, access to health care, and increased occupational exposure to the virus (eg, frontline, essential, and critical infrastructure workers). It is a risk marker of the potential condition of.
Referenced conditions include a history of asthma, obesity, diabetes, chronic kidney disease, severe obesity, coronary artery disease, stroke and COPD. Combining two or more of these conditions creates additional health consequences.
Obesity also exacerbates the outcome of COVID-19 and increases the risk of serious illness, hospitalization and death. The following are key points of the CDC Summary Statement on Obesity and Racial and Ethnicity Related to COVID-19 Risk:
- The disparity in obesity prevalence underscores the need to remove barriers to health and ensure that communities support a healthy and active lifestyle for all.
- System and environment changes can take some time, but now everyone can take small steps to maintain or improve their health and protect themselves during this pandemic.
- Eating an active and healthy diet supports optimal immune function and helps prevent or manage chronic illnesses that worsen the outcome of COVID-19.
- These actions help maintain weight and improve overall health, as well as finding a healthy way to get enough sleep and cope with stress.
In addition, factors that contribute to obesity include neighborhood design, access to safe and convenient places for physical activity, and access to healthy and affordable food and drink. Racial and ethnic disparities in obesity emphasize the need to address social determinants of health such as poverty, education and housing.
Additional Information / Resources:
The key to achieving and maintaining a healthy weight is not short-term dietary changes. It’s about a healthy diet, regular physical activity, and a lifestyle that includes a balance between the calories you burn and the calories your body uses. Obesity prevention and management begins early, ensuring good nutrition and access to safe places for everyone to be physically active.
Excellent summaries and resources are available from the CDC. cdc.gov.
Most people try to reduce their calorie intake by focusing on food, but another way to reduce calories may be to think about what you drink. Although the calories in a drink are not hidden (correctly stated on the nutrition label), many people do not understand how many calories a drink can add to their daily intake. Check CDC resources “Rethink your drink” Information and downloadable pamphlets.
Bottom Tine: Why is overweight and obesity a problem? Check out some reasons cdc.gov/obesity.
References
of 2019 CDC Obesity Prevalence Map Shows the prevalence of self-reported adult obesity by race, ethnicity, and location in 49 states, District of Columbia, Guam, and Puerto Rico.
Dr. Mark A. Mahony has over 34 years of experience as a registered dietitian / nutritionist and has completed a graduate study in nutrition and public health at Columbia University. You can contact him at [email protected].
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