Chef who prepares insect “flavor bombs” – BBC News

“Why don’t we eat what the other two billion people in the world already eat?” asks New York chef Joseph Yoon, who specializes in cooking with insects. ? Billions of cigarettes – insects that spend almost their entire lives under the cycle – have sprung up after spending 17 years underground in the eastern United States. Yoon’s “edible insect ambassador” promotes the use of insect protein in American diets through the Brooklyn Bugs group. Please subscribe HERE

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