New COVID-19 study blames spread on restaurant meals

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Photos of the dateless handouts from the Centers for Disease Control and Prevention show microscopic images of the coronavirus.

Those who showed a positive reaction COVID-19 (new coronavirus infection) (# If there is no character limit, add parentheses when it first appears They were twice as likely to report a meal at a restaurant, bar, or coffee shop than those who tested negative for the coronavirus. A new study was found.

Posted on the Centers for Disease Control and Prevention website on September 11, the study found that “in 11 outpatient clinics, close contact with the community associated with COVID-19 in symptomatic adults aged 18 years and older in the United States. Is called “exposure”.

The investigation revealed the following:

The results of a case-control study of symptomatic outpatients from 11 US medical facilities show that close contact with people who know COVID-19 or access to places that offer on-site eating and drinking options is COVID- We found that it was associated with 19 positives. Adults with a positive SARS-CoV-2 test were about twice as likely to have eaten at a restaurant as adults with a negative SARS-CoV-2 test.

The results of this study are that states and local governments continue to work on how to open restaurants during a pandemic, with limited capacity and the need for other safety measures.

The study investigated other activities and did not find the same risk:

Approximately half of all participants reported shopping and visiting homes (groups of 10 or less) for at least one day during the 14 days prior to the onset of symptoms. No significant difference was observed in bivariate analysis between case patients and control participants in shopping. Gatherings of 10 people or less at home; Go to office settings; Go to salons; Gatherings of more than 10 people at home; Go to the gym; Use public transport. Go to a bar / coffee shop; or attend a church / religious meeting

Here’s what you need to know:

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As people take off their masks to eat and drink, research encourages restaurants to find ways to minimize exposure.

As is clear here, the fact that you cannot eat or drink with the mask on increases the chances of exposure.

“Eating and drinking in the field where such options are offered can be an important risk factor associated with SARS-CoV-2 infection. Mask use and social distance, such as eating and drinking. Efforts to reduce the exposure that can occur when it is difficult to maintain should be considered to protect customers, employees and the community. “

The study condemns community exposure to the spread of COVID-19 and writes: The CDC and other public health authorities recommend community mitigation strategies to reduce SARS-CoV-2 infections. ”

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Some COVID-19 positives ate outdoors

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It’s not just indoor meals that are dangerous.

“Patients in the case were more likely than control participants to report eating in a restaurant (the area designated by the restaurant, including indoor, patio, and outdoor seating) in the two weeks prior to onset. The study reports.

“If we limit the analysis to participants without close contact with persons with confirmed COVID-19, patients in the case will have more restaurant meals … or bar / coffee shop visits than control participants. It was likely to be reported. Exposure and activities that make it difficult to maintain social distance and use of masks, such as going to places where food and drink are served on site, are important risk factors for obtaining COVID-19. Once the community has resumed, it is necessary to consider efforts to reduce potential exposure in places that offer onsite food and beverage options to protect customers, employees, and the community. . “

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