Health
Adults in the U.S. secretly eat portions of their meals, even against doctor’s orders
Americans’ appetite for cheese is unwavering, and few are replacing dairy staples with plant-based alternatives – even when their health is at stake. It’s one of the results of a recent market study of 1,000 US adults.
About 96% of Americans admit to eating cheese, according to the survey, and a third (33%) include cheese in up to 21 meals a week. That’s three meals a day on average.
However, research has revealed that embracing plant-based cheeses is another matter. Only about a quarter (27%) of the respondents said that On the other hand, 20% said they still eat “sometimes”.
Plant-based cheeses also lag behind non-animal milk and meat, with only 30% of surveyed consumers having tried plant-based cheeses, compared to meat and milk (46%). 49% of consumers have tried alternatives to %).
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A few years ago, there were more women than men worldwide who were vegan*, but a Wakefield Research study found that 73% of men in the United States are vegan compared to women (63%). It was shown that they are actively incorporating meat and dairy products of origin. Men (22%) were also more likely than women (14%) to include plant-based cheese in their diet “always”.
On the other hand, adults with children were more willing to try plant-based dairy cheese than adults without children (81% vs. 61%, respectively).
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Sources 2/ https://www.dairyreporter.com/Article/2023/01/17/america-s-cheese-obsession-us-adults-would-still-sneak-a-portion-in-their-meals-even-against-doctor-s-orders The mention sources can contact us to remove/changing this article |
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